Apple Cobbler

Step 1

In a large sure pan or in a dutch oven, melt the butter and toss in the apple slices, lightly sautéing them until they are warmed through.

Step 2

Add the sugar, vanilla and nutmeg cinnamon and toss together well.

Step 3

Dissolve the corn starch in the apple juice.

Step 4

Stir into the fruit mixture and then pour the fruit into a 9x13 inch baking pan.

Step 5

Mix together the flour, sugar, cinnamon and baking powder.

Step 6

Cut the butter in with a pastry blender or by pulsing it in a food processor until it resembles a coarse meal.

Step 7

Beat together the egg, milk and vanilla extract.

Step 8

Add to dry ingredients and mix together just until dough forms.

Step 9

Drop the dough by heaping tablespoonfuls onto the hot apple filling to create 6 to 9 portions, depending on the size you wish to serve.

Step 10

Bake in a 350 degree F oven for approximately 30 minutes or until the apples are bubbling at the center of the pan and the top of the cobbler is golden brown.

Step 11

Serve with vanilla ice cream, whipped cream or thick cream.