Step 1

If baking now, preheat oven to 375 degrees F (190 C).

Step 2

In a medium-size bowl or in a blender combine the milk, almond butter, maple syrup, sugar, starch, vanilla, cinnamon, ginger, and salt. Whisk or blend until smooth.

Step 3

Add the oats to a 9-inch square baking pan. Arrange the chopped apple in an even layer on top of the oats, followed by the cranberries. Pour the wet ingredients on top.

Step 4

If baking now, sprinkle nuts on top and transfer to oven. If assembling in the evening and baking in the morning, don't add walnuts yet. Cover the dish and refrigerate overnight.

Step 5

In the morning, preheat oven to 375 degrees F (190 C), and sprinkle nuts on top. Bake 40 to 45 minutes or until bubbly and hot. Let stand 10 minutes before serving.