apple oatmeal

If you love apple pie or apple crumble, you’ll LOVE this Apple Cinnamon Stovetop Oatmeal! Warm, cozy, and loaded with cooked apples plus all the delicious spices.

Apple Cinnamon Oatmeal Stovetop Recipe

unsalted butter

apple,

honey (OR 2 tablespoons brown sugar),

cinnamon

ginger

nutmeg

salt

water

old fashioned oats (or gluten free oats!)

walnuts (optional)

milk (optional)

In a medium saucepan, melt the butter over...

In a medium saucepan, melt the butter over medium high heat. Add 1 cup of the apples, the honey or brown sugar, and sprinkle in the spices and salt. Cook for 2-3 minutes until the apples are softened.

Pour in the water, turn the heat up...

Pour in the water, turn the heat up to high, and bring to a low boil. Add the oats and reduce the heat to medium/medium high. Cook, stirring occasionally for 3-5 more minutes.

Add the walnuts (if using), and continue cooking...

Add the walnuts (if using), and continue cooking until most of the liquid is absorbed. Divide the oatmeal between two bowls, sprinkle each with the remaining apples, drizzle with a little more honey, and splash 1/4 cup milk into each bowl.

INSTANT POT OATMEAL is so easy to make, so it's perfect for busy mornings. This Instant Pot Apple Pie Oatmeal is made in under 10 minutes, making mornings easy and delicious! Top this tasty apple oatmeal with some fresh whipped cream for an extra special treat. It tastes just like Apple Pie in breakfast form!

Instant Pot Apple Pie Oatmeal

salted butter

apple cider

brown sugar

apple

whipped cream (walnuts, and diced apple as garnish (if desired))

Set your pressure cooker (click HERE  (affiliate) if you need to buy one!) to saute and add in butter. Allow butter to melt, spreading it across the bottom of the instant pot.

Add in the oats and stir to coat in the butter. Stir continuously for approximately 2 minutes or until the oats are starting to toast.

Pour in the water, cider, brown sugar, cinnamon, and apple. Stir to combine.

Switch instant pot to "pressure cook" and set for 8 minutes.

When it's done cooking, allow to sit closed for 5 minutes, naturally releasing some of the steam. Then press the release and allow the remaining steam to leave the pot.

Open the pot (be careful!) and stir to freshen up the oatmeal. Doesn't it smell amazing?!

Serve hot topped with fresh whipped cream, more diced apples, and walnuts if desired.

Enjoy!

Warm Apple Cinnamon Oatmeal that&#039;s packed with protein and has the cozy flavors of fall we love so much! You guys are in for a treat with this bowl of creamy, delicious oats, topped with caramelized bites of tender apples and crunchy pecans to make for the most nutritious, satisfying breakfast.

Warm Apple Cinnamon Oatmeal with Protein

old fashioned oats

vanilla almondmilk

vanilla protein powder (optional)

milk

almond butter

pecans

In a small saucepan, combine oats and milk. Simmer until liquid has absorbed into the oats, stirring frequently to prevent burning, for about 8 minutes. 

Meanwhile, in a separate small saucepan, spray coconut oil cooking spray or other nonstick cooking spray or add 1 teaspoon oil; heat over medium heat. Add the diced apple chunks and spray apple with cooking spray. Stir in a dash of cinnamon or apple pie spice and cook for a few minutes, stirring occasionally, until the apples are soft. 

Once oats are cooked, remove from heat and stir in apple pie spice (just plain cinnamon will work if that&#039;s what you&#039;ve got). Stir in protein powder last, if using. I like to add about 1/4 cup milk while stirring in protein powder.

Top oatmeal with apples, nut butter and chopped pecans. Enjoy!

Here's a super breakfast to enjoy and you can even have it for lunch. Slow Cooker Apple Cinnamon Oatmeal is easy to throw in the crockpot at night. Then when you wake up in the morning you'll have a warm and healthy breakfast all ready. Fruit included!

Slow Cooker Apple Cinnamon Oatmeal

apples,

apple juice too

oats

Place all of the ingredients in a 3 to 4 quart&nbsp;size slow cooker.&nbsp; Stir.

This meal prep friendly version of a classic oatmeal flavor pairing needs to be on next week’s menu plan: Baked Apple Cinnamon Oatmeal Cups. They are slightly sweet, filling, and with a smear of nut butter, the perfect no-cook breakfast. 

Meal Prep Friendly Baked Apple Cinnamon Oatmeal Cups

flaxseed

baking powder

almond milk

applesauce

maple syrup

vanilla extract

granny smith apple, diced

In a large mixing bowl, add the oats, ground flaxseed, baking powder, cinnamon, nutmeg and salt. Stir to combine. Add the almond milk, applesauce, maple syrup and vanilla extract. Mix well. Fold in the diced apple. 

Evenly divide the oatmeal mixture among 12 muffin cups that have been lightly greased with cooking spray. Top with extra apple pieces and a sprinkle of cinnamon if you like. Bake for 25 minutes, until golden brown and the oatmeal cups spring back when touched. 

Allow the oatmeal cups to cool completely before transferring to an airtight container. Store in the refrigerator for up to 5 days, or in the freezer for up to a few months. 

This recipe is so delicious!! It makes me feel like it's fall even though it's 90 degrees... so so good!

This Apple Cinnamon Oatmeal combines fresh apples, warm cinnamon, and creamy oats to make a healthy, wholesome breakfast. Vegan, Gluten-Free, Refined Sugar-Free option.a

Apple Cinnamon Oatmeal

vegan butter oil

sweet apples (1/2” dice (I used honeycrisp))

vanilla extract (optional)

ginger (optional)

nutmeg (optional)

unsweetened non-dairy milk

water (or sub with more milk

Cinnamon Apples: Warm a small saucepan over medium heat and melt the butter or oil. Add the apples, maple syrup, cinnamon, salt, and water and stir well. Sauté for 5 to 7 minutes until the apples are tender and translucent, stirring occasionally. Remove half of the cooked apples from the pan and set aside.

Cook the Oatmeal: Add the oatmeal, cinnamon, ginger, nutmeg, salt, milk, water, maple syrup or brown sugar, and vanilla to the pot. Bring to a boil over high heat, then reduce the heat to medium and simmer until thickened to your liking, about 5 to 7 minutes. (Keep in mind that the oatmeal will thicken slightly as it cools.) Stir occasionally to keep the oatmeal from sticking to the bottom of the pan. Taste the oatmeal and add more sweetener if necessary.

Serve: Divide into serving bowls. Top with the remaining cinnamon apples and 1 tablespoon of chopped nuts. Serve warm; leftovers will keep in the fridge for up to 5 days and are best reheated on the stovetop with a splash of extra milk or water.

This caramel apple oatmeal recipe is healthy, vegan, gluten-free, and so easy! The whole family will love this cozy fall breakfast idea. It tastes like apple pie and feels like dessert for breakfast. The creamy stovetop oatmeal is sweetened with dairy-free caramel sauce and cinnamon, then topped with warm spiced apples. It's high fiber, great for kids, and cold mornings! #oatmeal #oats #apple #fallrecipes #applerecipe #veganbreakfast #healthybreakfast #caramel #breakfastideas #glutenfreevegan

Caramel Apple Oatmeal

plant-based milk

Peanut Butter Caramel

tsp vanilla extract

tsp cinnamon

tsp salt

coconut oil

Combine the oatmeal ingredients in a pot. This includes rolled oats, plant-based milk, water, peanut butter caramel, vanilla extract, cinnamon, and salt. Transfer the pot to a stovetop over medium heat. Cook for 6-8 minutes, stirring frequently, until thick and creamy.

While the oatmeal is cooking, warm a skillet over medium-low heat. Lightly grease it with coconut oil (or nonstick spray). Add diced apple, ground cinnamon, ground ginger, and ground nutmeg. Cook for 3-5 minutes, stirring frequently, until the apples are warm and soft.

Serve the oatmeal with cooked apples on top. Add an extra drizzle of peanut butter caramel, chopped pecans, or any toppings of your choosing. Enjoy!

Apple cranberry baked oatmeal is made with fresh or frozen cranberries, walnuts, maple, vanilla, and cinnamon. It&#39;s easy to prep the night before if you like! Serve with non-dairy yogurt for a perfect weekend or holiday breakfast. Vegan, WFPB, oil-free, gluten-free, soy-free.

Apple Cranberry Baked Oatmeal (Vegan)

½ cups rolled oats, GF certified, if needed

apples, any sweet variety,

vanilla almond milk

unsalted almond butter

coconut sugar (Or sub light brown sugar

arrowroot

fine sea salt

walnuts

Preheat

If baking now, preheat oven to 375 degrees F (190 C).

Blend

In a medium-size bowl or in a blender combine the milk, almond butter, maple syrup, sugar, starch, vanilla, cinnamon, ginger, and salt. Whisk or blend until smooth.

Combine

Add the oats to a 9-inch square baking pan. Arrange the chopped apple in an even layer on top of the oats, followed by the cranberries. Pour the wet ingredients on top.

If baking now, sprinkle nuts on top and transfer to oven. If assembling in the evening and baking in the morning, don&#x27;t add walnuts yet. Cover the dish and refrigerate overnight.

Bake

In the morning, preheat oven to 375 degrees F (190 C), and sprinkle nuts on top. Bake 40 to 45 minutes or until bubbly and hot. Let stand 10 minutes before serving.

Super tasty, healthy and easy. Today I made a variation with chopped precooked sweet potatoes instead of apples. And added some pea protein to the milk mixture.

Terrific recipe!  The only problem is that I had it for breakfast and then dessert after lunch and dinner :-).

This is my new favorite breakfast! I didn't have much luck with the layering the first time I made it - the wet ingredients never made it down to the oats (possibly because I used an 8x8 pan instead of 9x9) but it was still delicious! Now after blending the wet ingredients I mix everything up in a bowl (except the nuts) before adding to the pan. Not as pretty as yours, but, no dry oats 🙂 Thanks for this amazing recipe!!

Thanks for this super easy and delicious recipe.  The sauce is perfect - just the right amount of sweetness.  Thanks for the substitution suggestions too - I used mango and strawberries and it was fantastic.  We can't stop eating it!

Hi Lori. Made it today. We love this recipe and is so easy to make it. Thanks for the recipe.

https://content.jwplatform.com/videos/WEwjC7dI.mp4

Wholesome Apple Cranberry Baked Oatmeal! Prep is SO easy, and it makes a perfect breakfast or brunch during the holidays. Vegan, oil-free, whole-food plant-based, and gluten-free!

Apple Cranberry Baked Oatmeal

Creamy cinnamon-infused oatmeal topped with juicy caramelized apples! A comforting and delicious Fall/Winter breakfast!

Salted Caramel Apple Pie Oatmeal

apples ((Golden delicious, Honeycrisp,

butter

tbsp coconut sugar

almonds

Peel the apples, remove the core, and dice into thick cubes.

Heat the butter in a non-stick pan over medium heat. Once melted, add the diced apples and sauté for 5-7 minutes, or until the apples are tender and slightly golden brown. In the meantime, prepare the oatmeal.

Next, add the coconut sugar, maple syrup, and salt, and stir to coat the apples with the sugar. Cook for another 2 minutes, or until the coconut sugar has melted and the maple syrup has slightly reduced.

Deglaze the skillet with the 3 tbsp of water and stir in the vanilla extract. Cook for another 15-30 seconds, or until the syrup has thickened a little bit. If apples have absorbed all of the syrup, add an extra 2 tablespoons of water.

Remove from heat and cover to keep warm.

Caramelized Apples

In a medium saucepan, combine the rolled oats, apple sauce, almond milk, cinnamon, and salt.

Bring to a boil, then reduce the heat to low, and let simmer uncovered for 5-7 minutes. Stir regularly to make sure oats don&#39;t stick to the bottom of the pan.

Divide between 3 serving bowls and top with the warm caramelized apples! Feel free to add a pinch of extra cinnamon and toasted slivered almonds as well.

This oatmeal is best served immediately but will keep for up to 2 days in the refrigerator. It can be enjoyed as a cold breakfast, or reheated on the stove (you may have to add a little bit more almond milk).

Oatmeal

This was yummy and hit the spot. My teenager enjoyed as well and we both especially loved the caramel apples. I had to add an extra cup of water to make sure my oats cooked through and once the water reduced they still had a good texture.

This was so good!! perfect for a rainy fall day here in the mountains. Had everything in hand too which was nice. :-)

Enjoy a warm, comforting breakfast with this Apple Pie Oatmeal. Creamy oats topped with spiced apples and brown sugar make for a satisfying single serving meal.

Apple Pie Oatmeal For One

milk ((use whole or reduced fat))

In a 1-quart saucepan, bring the water, milk, and salt to a boil over high heat.

Stir in the oats and reduce the heat to medium. Cook for about 5 minutes, stirring occasionally, until the oats are soft and have absorbed most of the liquid. Once done, remove from heat, cover, and set aside.

In an 8-inch skillet, melt the butter over medium heat. Stir in the brown sugar, cinnamon, and nutmeg, and continue stirring as it cooks for about 30 seconds.

Add the chopped apples and stir to coat them evenly.

Cook the apples, stirring frequently, for 12 to 15 minutes, or until they have softened. The exact time may vary depending on the size of your apple pieces.

Finally, stir the apple and brown sugar mixture into the oatmeal, mixing well before serving.

Fall 🍁just rolled in Chilly Mornings. Huge fan of Oatmeal. This was delicious! Chunky bits of apples with yummy spiced warm oats. Perfect with my morning tea. I will make this version often. Thank you! 😊

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The most viewed apple oatmeal recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine