Step 1

Preheat the oven to 350 °F

Step 2

Add the apples, cranberries, maple syrup, brown sugar, water, lemon juice, corn starch, and cinnamon to a large mixing bowl. Mix until evenly combined.

Step 3

Transfer to a 9 or 10" cast iron skillet or 9x13” baking dish.

Step 4

Bake on the center rack of the oven uncovered for 30 minutes.

Step 5

Meanwhile, stir together all of the dry ingredients for the topping. Add in wet ingredients and stir until well combined.

Step 6

After 30 minutes, remove the crisp from the oven, stir, and top evenly with crumble topping. Return to the oven and bake for another 25-30 minutes or until the topping is lightly browned and crispy.

Step 7

Remove from the oven and let cool for a few minutes before serving.