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Export 10 ingredients for grocery delivery
Step 1
Chop apples in small 1/4 inch pieces. In a large mixing bowl add cream cheese, sugar an cinnamon. Beat together. Fold in apples until mixed in.
Step 2
Slice the croissants down the center, making sure not to pierce through. You want to make a "pocket." Add about two tablespoons of the cream cheese filling.
Step 3
Butter a 12x8 baking dish. Arrange the croissants facing up.
Step 4
Whisk together milk, eggs, and vanilla extract.
Step 5
Pour the custard over the croissants. Set aside.
Step 6
In a bowl add flour, oats, brown sugar, salt, and butter. Cut the flour mixture with a pastry cutter or your hands. It will resemble coarse crumbs. You can also use a hand mixture to blend together.
Step 7
Sprinkle the oat crumble over the croissants. Cover with aluminum foil and refrigerate overnight.
Step 8
When you are ready to bake, let the french toast sit out for 30 minutes before baking!
Step 9
Preheat oven to 375 degrees F.
Step 10
With the foil still covering the casserole, place in the oven for 20 minutes. Remove foil and bake for an additional 10- 15 minutes or until top is golden brown. Serve immediately.
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