Step 1

Add the apple cider, brown sugar, maple syrup, cinnamon sticks, and salt to a small sauce pot over medium heat. Bring to a boil, then decrease the heat to medium-low and simmer for 15 to 20 minutes until the mixture is reduced and thickened.

Step 2

Take off the heat, whisk in the vanilla, and set aside.

Step 3

Add 2 to 3 tablespoons of Apple Brown Sugar Syrup to a 12-ounce coffee cup or glass.

Step 4

Pour the steamed milk into the glass over the syrup.

Step 5

Pour the frothed milk, if using, on top of the steamed milk.

Step 6

Pour the coffee on top of the milk.

Step 7

Drizzle with extra Apple Brown Sugar Syrup and a sprinkle of ground cinnamon for garnish, if desired.