Apple Crisp

Name: Apple Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 5 medium apples, peeled, cored and chopped (or sliced); 2 tablespoons lemon juice; 1 teaspoon ground cinnamon; 1-2 tablespoons granulated sugar (optional for extra sweetness); 6 tablespoons butter, softened; 1 cup rolled oats; 1/2 cup all-purpose flour; ¼ cup brown sugar; 1 teaspoon ground cinnamon

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 6

Cost: $3.59 /serving

Author : Sam Hu | Ahead of Thyme

apple crisp apple crisp recipe

Ingredients

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5 medium apples, peeled, cored and chopped (or sliced)2 tablespoons lemon juice1 teaspoon ground cinnamon1-2 tablespoons granulated sugar (optional for extra sweetness)6 tablespoons butter, softened1 cup rolled oats1/2 cup all-purpose flour¼ cup brown sugar1 teaspoon ground cinnamon

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Instructions

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Step 1

Preheat oven to 350 F. Grease a 9-inch square baking pan with nonstick cooking spray.

Step 2

In a large mixing bowl, combine apples, lemon juice, cinnamon, and sugar (if using). Gently toss to combine. Evenly distribute the apple mixture into the greased pan.

Step 3

In another mixing bowl, combine softened butter, oats, flour, sugar, and cinnamon. Stir together with a rubber spatula until combined. Evenly distribute the oat mixture on top of the apple layer.

Step 4

Bake for 40-50 minutes until the top is lightly browned and apples are bubbly. Place on a wire cooling rack to cool down for 10 minutes.

Step 5

Serve warm with whipping cream or a scoop of vanilla ice cream.