apple crisp recipe

This old-fashioned homemade apple crisp is a simple dessert baked from scratch just like grandma used to make!

Apple Crisp

apples

flour

sugar

brown sugar

cinnamon

vanilla

lemon juice

old fashioned oats

baking powder

butter

Preheat oven to 350 degrees.  Prepare a deep 8x8 dish or 11x7 by spraying with nonstick spray or butter the dish.

In a large bowl mix the apples, flour, sugars, 1/2 teaspoon cinnamon, vanilla, and lemon juice. Toss to combine until all apples are covered with flour. Transfer to prepared dish. The apples will be piled high but it's okay because they shrink a bit as they cook.

In a medium bowl add brown sugar, oats, flour, cinnamon, baking powder, and butter. Use a pastry cutter or two forks or your hands to combine and crumble the mixture until it is pea-sized and crumbly.

Spread topping over the apples and gently pat it down.

Place dish on a cookie sheet in case any goodness bubbles over.

Bake 45-60 minutes until brown and bubbly.

Let cool slightly before serving as the juices are super hot.

https://embed.mediavine.com/videos/ldcpn2vcvvxatfuv0fii

This old-fashioned apple crisp has been in our family for years. The delicious filling is made with apples, flour, sugar, cinnamon, and vanilla. It’s paired with a from-scratch topping made with oats, brown sugar, flour, cinnamon, and butter. The result is irresistible!

Once you try this recipe you will never want another! Perfection in every bite!

(200 grams) brown sugar

all-purpose flour

(180 grams) quick-cooking oats

(250 grams) all-purpose flour

(400 grams) packed brown sugar

baking soda

(2 sticks, 226 grams) Challenge Butter (cubed while cold)

Preheat oven to 375°F. Prepare a 9x13 pan with baking spray or coating with butter.

Place sliced apples in a bowl. Add brown sugar, flour, and cinnamon. Stir gently and make sure every piece of apple is covered in the sugar mixture. Set aside.

Apple Mixture

Combine the oats, flour, brown sugar, baking powder, baking soda, and cinnamon together. Add in the cubed butter and use your hands to combine. You want the butter to be pea-sized and coated entirely. You should have 6 cups.&nbsp;

Spread 3 cups over the bottom of your prepared pan and press flat. Pour the apple mixture over top and press down with rubber spatula. Pour remaining crisp mixture over top of the apples and bake uncovered at 375°F for 35-45 minutes.

Crisp Mixture

Healthy Apple Crisp naturally sweetened with maple syrup and topped with a crunchy oat pecan topping! Serve warm with vanilla bean ice cream.

Healthy Apple Crisp

For the topping:

whole wheat pastry flour (or regular flour

old fashioned rolled oats, gluten free if desired

dark brown sugar

pecans

salt

For the crisp:

Honeycrisp

maple syrup

nutmeg

bourbon (or pure vanilla extract)

Preheat oven to 350 degrees F. Generously grease an 8x8 baking pan with nonstick cooking spray. Set aside.

To make the topping: Combine the flour, oats, brown sugar, cinnamon, salt and pecans in a large bowl until well-combined. Add in the pieces of butter and use your hands to squeeze and combine until the mixture becomes crumbly and resembles wet sand. (Alternatively, you can cut in the butter with a pastry cutter, or place all of the topping ingredients in a food processor and pulse until just blended. My favorite method is to use my hands, as I believe you get the best crumbly topping that way.)

Once finished, place topping in the fridge and begin making the apple filling.

To make the filling: Place apples, maple syrup, cinnamon, nutmeg and bourbon (or vanilla) in a large bowl and toss to combine. Allow to sit for 5-10 minutes.

Take 1/3 cup of the topping mixture and toss with the apple mixture. Place the apple mixture in prepared pan and sprinkle evenly with topping.

Bake the crisp on a baking sheet (just in case the filling bubbles over!) for 45-55 minutes, or until topping is golden brown and filling is bubbling. Remove from oven and cool 10 minutes on wire rack. Serve warm with your favorite vanilla ice cream. Makes 9 servings.

An easy Cinnamon Apple Crisp recipe made with sliced apples and a crispy brown sugar oat topping. The perfect easy dessert for any time of year!

Apple Crisp Recipe

(65 grams) all-purpose flour, spooned & leveled

(150 grams) light brown sugar (packed)

(100 grams) old-fashioned rolled oats

(600 grams) sliced apples

(50 grams) granulated sugar

(15 grams) all-purpose flour

Preheat the oven to 350°F (177°C). Spray a 9-inch pie plate (or an 8 or 9-inch square baking dish) with nonstick cooking spray and set aside.

In a mixing bowl, whisk together the flour, brown sugar, cinnamon, and salt until well combined. Add the cold cubed butter and using a pastry cutter or fork, cut the butter into the dry ingredients until the mixture starts to come together and is crumbly. Stir in the oats and transfer to the refrigerator while you make the filling.

To make the topping:

Add the sliced apples, sugar, flour, cinnamon, and nutmeg to a large mixing bowl and stir until all of the apple slices are well coated. Scoop the apples into the prepared baking dish. Remove the topping from the refrigerator and sprinkle on top of the filling.

Bake at 350°F (177°C) for 40 to 50 minutes or until the topping is lightly golden brown and the juices are bubbling around the edges.

Remove from the oven and transfer to a wire rack to cool slightly before serving.

To make the filling:

This EASY and DELICIOUS apple crisp has a juicy apple filling with a crunchy topping packed with oats.

lbs apples (add an extra apple

lemon

lemon juice (fresh)

cornstarch

tsp nutmeg

tsp vanilla extract

unsalted butter

oats

Preheat oven to 350F. Add the flour, salt, rolled oats, and brown sugar to a large bowl then mix together. You can also add 1/2 tsp of cinnamon if desired.

Add the COLD cubed butter to the mixture and work together with your hands until you have a crumbly, not powdery mixture then set aside.

For the Topping

Add the brown sugar and corn starch to a large bowl then mix together. Peel apples and cut flesh from core. Cut into thin slices and transfer to the bowl.

Squeeze about 2 tablespoons of lemon juice onto the apples and then drizzle with vanilla and sprinkle with cinnamon. Toss to combine.

For the Apples

Add the apples to the 8x8 baking dish in a few layers. Placing a few pats of butter throughout then top with the remaining apples.

Add the topping onto the apples and bake at 350F for about 45 minutes or until the top is golden brown and the juices are bubbling.

For the Assembly

Apple crisp with tender cinnamon-sugar apples and crispy oat topping is sweet, tart, and just as delicious as an apple pie but takes a lot less effort.

peeled,

granulated sugar (optional for extra sweetness)

butter, softened

cup all-purpose flour

Preheat oven to 350 F. Grease a 9-inch square baking pan with nonstick cooking spray.

In a large mixing bowl, combine apples, lemon juice, cinnamon, and sugar (if using). Gently toss to combine. Evenly distribute the apple mixture into the greased pan.

In another mixing bowl, combine softened butter, oats, flour, sugar, and cinnamon. Stir together with a rubber spatula until combined. Evenly distribute the oat mixture on top of the apple layer.

Bake for 40-50 minutes until the top is lightly browned and apples are bubbly. Place on a wire cooling rack to cool down for 10 minutes.

Serve warm with whipping cream or a scoop of vanilla ice cream.

Apple Crisp Cheesecake from Delish.com is the ideal fall dessert mashup. 

Apple Crisp Cheesecake

Cooking spray

graham crackers, crushed

tbsp. butter

c. sugar

kosher salt

(8-oz.) blocks cream cheese,

c. caramel sauce,

eggs

sour cream

pure vanilla extract

tbsp. all-purpose flour

c. all-purpose flour

c. old fashioned oats

tbsp. butter, softened

apple,

Whipped topping, for garnish (optional)

Cheesecake, duh. Pairs well with an oversized sweater.

Ok so i made it exactly to the tee and I actually like it! It's not too sweet but it reminds me of when I used to go for cheesecake with my mom for lunch and order dessert back in the day and it wasn't that sweet but I like it! I may add a little more sugar next time just a little but I really like it and I did mine crustless as I do not like the crust on cheesecake. Here's my copy of it. 😊

It came out absolutely amazing. I followed the advice of other reviews to not add salt and did allspice instead of cinnamon in the cheesecake batter.

The recipe is a good start, but for my take on it, in the filling I left out the salt, used an extra 1/8 cup sugar, an extra 1/8 cup caramel, and pumpkin pie spice instead of cinnamon, then doubled both the apples and the crisp for the topping. The general consensus for the result was "amazing". There were no leftovers.  But the "15 min" prep time is a lie.  Even leaving the skins on the apples and using a nifty chopping tool to speed the process up, it still took me more than twice that to get it into the oven.

I love apples. Especially crumb style toppings on apples. But this one didnt get me going after I baked this one. The mix was very bland. Maybe add more sugar. Brown sugar preferably. Maybe another spice to give it a nice kick for the taste buds. The crumb topping was delicious though. Not sure I'll remake this one again. Didnt get to many raving reviews on it.

leave out the salt in the cheesecake.. way too salty

I made this pie for Thanksgiving this year. It turned out very good. Can this pie be frozen once baked?

Came out yummy 😋  kids loved it. Thanks for sharing the recipe.

This was one of the worst recipes I have ever used! Everything went wrong for some reason. I even read all the reviews and used no salt, I added apple pie spice and apple pie filling to the cheesecake filling which make it taste better. I definitely will not be using this recipe again!

Made it this weekend. Was pretty good, but the cheesecake portion needed a bit more flavor. So maybe double the cinnamon or vanilla or caramel?? And don't dice the apples too small (like I did), otherwise that part of the flavor gets lost.

I'm making this as I type.  Once the cheesecake mixture was done, I too realized there wasn't much flavor.  I added 1/2 cup spiced rum, 1/4 extra sugar, 1/2 cup extra homemade caramel a heavy dash of nutmeg and extra cinnamon.  It made a huge difference!  It does taste more like a Thanksgiving Cheesecake now!  With the Apples and toppings, it's a very Harvest Dessert.  My kitchen smells wonderful!  🤗🎃😍

Turned out perfect and everyone loves it!!🥰

https://streaming.hearstdigitalstudios.com/cf20e402-cc52-405e-9c32-504a021de88d/video_rover_16x9_1080p_hd_1540404594_86118.mp4

The dessert for people who just can't choose.

You Can Have It All With This Apple Crisp Cheesecake

This quick and easy apple crisp is filled with tender baked apple slices and topped with a crunchy brown sugar oat streusel.

Easy Apple Crisp

granulated sugar (depending on how sweet your apples are)

(70 grams) rolled oats

(94 g) all-purpose flour

(75 grams) brown sugar, lightly packed

⅓ cup (76 grams) unsalted butter, melted

In a 9&#8243; square or round baking dish, toss together all the filling ingredients.

In a medium bowl, mix together the oats, flour and brown sugar. Add in the melted butter and stir until all is moistened. Sprinkle the streusel evenly over the filling.

Bake for 35-40 minutes until the apples are tender and bubbling.

I made this and it was very fast and easy and also delicious made one in the morning and one after supper thank you once again little sweet Baker

Oh boy this was the best recipe yet for apple crisp!! So good I've decided to make two batches!! And I must say I read some comments beforehand and sure glad I did! I had only "quick oats" on hand and saw you advised a reader to add one more tbsp of butter! Very YUMMY!! TY.

This was a lovely apple crisp, not too much sugar so it doesn't take away the little bit of tartness to the apples. As well as a delicious crumble topping. This is going to be my go-to when cooking apple crisp.

First time making for Thanksgiving.
Success. Everyone loved it. Easy directions to follow.
Tasty and nutritious  one dessert

This is delicious!  I'm a terrible baker so I followed the recipe exactly and it came out wonderful!  I used gala apples and served with a scoop of vanilla ice cream.  Soooooo good!  It's not overly sweet and the crumble adds a great texture.  Next time I have extra apples, I'll make this again!

I loved this recipe!  The topping was great, I usually add nuts but the crunch was great without them. 

https://content.jwplatform.com/videos/WBBU4X4f.mp4

Apple Crisp Cookie Cups

c. (2 sticks) butter, softened (plus more for cooking apples)

c. brown sugar (divided)

pure vanilla extract

c. rolled oats

Granny Smith apples, peeled,

Caramel sauce,

I read through all the comments, and i would just like to clear one thing up. Use a <em>non-stick</em> muffin pan. Based on some people's experiences, using a regular muffin pan will end up in a disaster. Anyway, happy baking! 😄

Love, love theses! I hate peeling apples, but it’s well worth the work!

Made these yummy. apple crisps and shared them  1/2  with used cupcake liners and the other 1/2 in nonstick sprayed cupcake tins. Next time I will make more apple filling

Really good and easier than I thought it would be to make. I made it vegan, using Earth Balance vegan butter - you can cut the amount of butter in half because mine were very greasy. Of course that didn't stop me from devouring them!

Made this three times. Goes over with all,including grand kid and adults.  Making them today to take to my ladies group, and serving them with ice cream.

Nama

One of the best desserts I’ve made!! Absolutely yummy!!

I make this recipe a lot and it is always a crowd pleaser! I literally have people begging me for the recipe!

This recipe is horrible, I thoroughly greased my muffin pan and all of my cups got stuck and broke apart when I attempted to take them out. Very upset that I wasted INGREDIENTS and TIME on this recipe. Will not be making again!!!

I highly recommend that you chill the dough for 1/2 hour before putting it into the muffin pan. It is very sticky and hard to work with.

It’s like apples on an oatmeal cookie ! Love it ! Thank you

https://streaming.hearstdigitalstudios.com/a871f505-fb1a-4f50-a1cf-e3ab7b166d73/video_rover_16x9_1080p_hd_1537102454_19347.mp4

Apple Crisp Cookie Cups > Apple Pie

This easy Apple Crisp recipe has a cinnamon-spiced, brown sugar apple filling with a streusel crumble topping. Serve with fresh vanilla ice cream on top for the best fall or Thanksgiving dessert!

¾ cup (95 grams) all-purpose flour

(99 grams) old-fashioned rolled oats

(100 grams) light brown sugar

(113 grams) cold unsalted butter, (cubed)

lemon juice (from about 1 medium lemon)

¼ cup (32 grams) all-purpose flour

(100 grams) granulated sugar

½ teaspoon ground cinnamon*

¼ teaspoon ground ginger*

⅛ teaspoon ground allspice*

⅛ teaspoon ground cloves*

⅛ teaspoon ground nutmeg*

Preheat the oven to 375°F. Grease a 9x13-inch metal or glass pan with cooking spray or butter and set aside.

In a medium bowl, mix together the flour, rolled oats, brown sugar, cinnamon and salt. Whisk together until combined. With a pastry cutter or a fork, cut in the butter until the mixture resembles pea-sized crumbs.  Place in the refrigerator while you prepare the apple filling.

Make the streusel topping:

Core, peel, and slice the apples into ¼ -inch to ½ -inch slices until you reach 6 cups of sliced apples, weighing 650 grams. Place in a medium-sized bowl and immediately drizzle with the lemon juice, tossing until evenly coated.

In a separate small bowl, mix together the flour, sugars, salt and spices (adjust to your preference). Pour dry mixture over the apples and toss to coat, mixing until evenly distributed amongst the apples.

Pour the apple mixture directly into the greased pan. Sprinkle the streusel evenly over the apples.

Bake for 30-35 minutes, or until the apples feel tender when pierced with a fork, and the topping is golden brown. Let the apple crisp cool for 20 minutes before serving. Serve warm with vanilla ice cream on top.

Make the filling:

https://content.jwplatform.com/videos/WcPcs9pH.mp4

Coconut Oil Apple Crisp - a wholesome, cozy treat made with oats, pecans, cinnamon, honey, almond meal, and coconut oil! So yummy!

Coconut Oil Apple Crisp

Opal apples, chopped

almond meal

coconut oil (in liquid form)

honey

Preheat the oven to 350 degrees. Grease a 9&#215;13 baking dish. Toss the apples with the almond meal and cinnamon and spread in a single layer in the baking dish.

Whisk the coconut oil and honey together until smooth. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. Add the coconut oil and honey mixture; stir until combined.

Pour the oat mixture over the apples to cover them evenly. Bake for 30-40 minutes until the topping is browning slightly. Let stand for 15-20 minutes.

There has been some news around GMO apples recently that are grown to resist bruising and turning brown when sliced. What many fail to realize, and Lindsay you so expertly picked up on, is that many of the heirloom varieties naturally do this already, they just aren't as marketable as some of the other better known apples out there.

You probably have these 5 ingredients in your kitchen right now! This recipe is super easy and very frugal.

Top 12 apple crisp recipe recipes from across the web

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Apple Crisp Recipe

Apple Crisp

Apple Crisp

Apple Crisp Cheesecake

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Apple Crisp Recipe

Coconut Oil Apple Crisp

No-Brainer Apple Crisp

Top 12 apple crisp recipe recipes from across the web

The most viewed apple crisp recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Crisp

Apple Crisp

Healthy Apple Crisp

Apple Crisp Recipe

Apple Crisp

Apple Crisp

Apple Crisp Cheesecake

Easy Apple Crisp

Apple Crisp Cookie Cups

Apple Crisp Recipe

Coconut Oil Apple Crisp

No-Brainer Apple Crisp

The most viewed apple crisp recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine