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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 180°C. Line base of springform tin (Ø 20 cm) with baking paper, grease sides of tin with butter and set tin aside.
Step 2
Place blanched almonds in mixing bowl and grind 10 sec/speed 10 then add plain flour and butter and pulse Turbo/1 sec/3 times. Scrape down sides of mixing bowl with spatula.
Step 3
Add sugar and pulse Turbo/1 sec/3 times. Transfer crumble topping to a small bowl and set aside.
Step 4
Place a bowl on top of mixing bowl lid, weigh into it sliced apples, lemon juice and sugar, stir together until apples are coated, then set aside.
Step 5
Place sugar, butter and eggs into mixing bowl and mix 30 sec/speed 4. Scrape down sides of mixing bowl with spatula. Add self-raising flour and mix 20 sec/speed 4. Transfer to prepared tin.
Step 6
Cover sponge layer evenly with apple layer and juices, then with crumble topping, then sprinkle with flaked almonds for decoration. Bake 45-55 minutes (180°C) or until golden brown. Serve warm or cold - it's lovely with custard or pouring cream.
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