Step 1

Preheat oven to 350F (180C). Peel and core your apples, and cut into thin slices.

Step 2

Make apple pie compote and add to cast iron skillet, or baking dish. (See notes for apple pie compote recipe).

Step 3

Prepare your crumble topping. In a mixing bowl add oats, almond flour (ground almonds), pecans, coconut sugar, and salt. Melt coconut oil in a saucepan and pour over crumble topping. Mix well.

Step 4

Sprinkle crumble topping over apple compote in an even layer. Place in the oven to bake for 30-45 minutes, or until golden brown and bubbling.