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Preheat oven to 350ºF. Grease a 9 x 13 inch baking dish
Spread both cans of apple pie filling into bottom of prepared baking dish
Sprinkle cinnamon over pie filling
Sprinkle cake mix evenly over pie filling. Top cake mix with 1 tbsp slices of butter.
Bake for 45-50 minutes, until top is golden brown and apples are hot and bubbling.