apple dump cake

Want something to celebrate fall that’s easy to make? Well, look no further than this caramel apple dump cake.

Dump Cake

yellow cake mix

pineapple

cherry pie filling

butter,

coconut

almonds

Preheat oven to 350 degrees. No need to grease or spray, but feel free if you’d like to do this.

Empty the cans of pineapple (yes, even the juice) and cherry pie filling in the baking dish. Stir to combine the fruit.

Distribute dry cake mix evenly over fruit in the baking dish. Pour melted butter evenly over the dry cake mix (you can help this by using a rubber spatula to spread the melted butter). Top with coconut and sliced almonds.

Bake at 350 for 30-40 minutes or until fruit begins to bubble up through the cake mix and the top is golden brown. Serve warm or chilled. Cream is nice poured on top.

Apple Dump Cake – warm apple pie filling topped with an easy crumble made with cake mix and chopped pecans.

Apple Dump Cake

apple pie filling

Butter; one stick

brown sugar

cinnamon

pecans

Preheat your oven to 350 degrees.

In a 9X11 baking dish, that has been...

In a 9X11 baking dish, that has been sprayed with non-stick cooking spray, add the two cans of apple pie filling.

Sprinkle Cinnamon over the apple pie filling.

Next, sprinkle the cake mix on top.

Add the brown sugar to the top.

Then add the chopped pecans to the top.

Finally add the sliced butter to the top.

Bake for 45 minutes or until the edges...

Bake for 45 minutes or until the edges are hot and bubbly.

https://mediavine-res.cloudinary.com/video/upload/jcpyujrnhpegw850trdl.mp4

Apple Dump Cake is an easy and delicious recipe to make to help celebrate Fall! Don't forget a scoop of vanilla ice cream on top!

Easy Apple Dump Cake recipe with just 4 simple pantry ingredients! Cake mix &amp; apple pie filling transform into a delicious apple dessert perfect for any occasion.

cake mix

butter, unsalted

Preheat oven to 350ºF. Grease a 9 x 13 inch baking dish

Spread both cans of apple pie filling into bottom of prepared baking dish

Sprinkle cinnamon over pie filling

Sprinkle cake mix evenly over pie filling. Top cake mix with 1 tbsp slices of butter.

Bake for 45-50 minutes, until top is golden brown and apples are hot and bubbling.

Caramel Apple Dump Cake: sweet tender apples are swirled with caramel and topped with a spiced cake in this easy to make dump cake with just FIVE ingredients!

Caramel Apple Dump Cake Recipe

(20 apple pie filling

nutmeg,

caramel squares, sliced

(1 1/2 sticks) melted butter

Caramel Sauce

Vanilla Ice Cream

Preheat oven to 350°F. Grease a 13×9 casserole...

Preheat oven to 350°F. Grease a 13×9 casserole dish and set aside.

In a medium sized bowl, mix together apple...

In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. Pour into the casserole dish and smooth with a spatula.

Arrange carmael squares on top of apple filling...

Arrange carmael squares on top of apple filling layer and then top with yellow cake mix. Smooth cake mix into an even layer.

Pour melted butter evenly on top of the...

Pour melted butter evenly on top of the cake mix. You can add more cinnamon on top of the butter if you would like (I do!).

Bake for 45 minutes or until the top...

Bake for 45 minutes or until the top is lightly browned and the edges are bubbling.

Scoop into serving bowls and top with ice...

Scoop into serving bowls and top with ice cream and caramel sauce, if desired.

https://mediavine-res.cloudinary.com/video/upload/rufjjqtigvfvi3uwdgwf.mp4

Caramel Apple Dump Cake! My favorite easy dessert to bring a party. It's full of sweet apples, cinnamon, crunchy cake mix and topped with vanilla ice cream and caramel!

Caramel Apple Dump Cake

The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden. This is a perfect dessert for last minute entertaining!

oz apple pie filling ((2 20 to 21 oz cans))

yellow cake mix ((white cake mix

butter

Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Add the apple pie filling, distributing as an even bottom layer.

Pour the boxed yellow cake mix over the apple pie filling. Gently shake or tamp the pan on the counter to spread the cake mix evenly.

Next, add the melted butter. Pour the butter over as much of the cake mix surface as possible.

Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.

Apple Dump Cake is the easiest ever cake to whip up in no time using only four ingredients!  This warm, gooey apple dessert is perfect served with a big scoop of ice cream!

Cans Apple Pie Filling

Box Yellow Cake Mix (or spice cake mix)

Cinnamon

Tablespoons Butter

Preheat oven to 375 degrees. Grease a 9x13 Pan.

Pour the apple filling into the pan and spread it evenly.

Sprinkle the cake mix and cinnamon over the top of the filling, and don’t stir.

Thinly slice the butter and lay the pads of butter all over the top of the cake mix.

Bake for 45 to 50 minutes until the top is golden brown.

Allow the cake to cool for 10 minutes.

Relaxed, homey Apple Dump Cake is fast and easy to make. All the ingredients go into the pan and bake into a cobbler-like scoopable dessert with fall flavors.

Apple Crisp Dump Cake

15-ounce box Yellow cake mix (regular or gluten-free)

Nutmeg

Allspice

Apple pie filling

(2 sticks) Unsalted butter (melted)

Rolled Oats (use Old Fashioned oats, not instant oats)

Preheat oven to 350 degrees and spray a 9-inch by 13-inch baking dish with nonstick cooking spray.

In a medium bowl, whisk together the cake mix, cinnamon, nutmeg, and allspice. Set aside.

Pour both cans of apple pie filling into the baking dish. Spread to an even thickness.

Sprinkle the cake mix mixture over the top of the apples in an even layer.

Spread the melted butter over the cake mix. NOTE: be sure to cover the entire mix or there will be dry mix after baking.

In a small bowl, combine the oats and brown sugar.

Sprinkle the oats over the top of the cake mix and butter.

Bake in the preheated oven for 50 to 55 minutes, until the crust is golden brown and the apples are bubbling.

Allow to cool slightly before serving. Serve with a scoop of vanilla ice cream on top!

This Caramel Apple Dump Cake is made of delectable layers ofcinnamon-coated apples, gooey caramel, buttery cake, and crunchy pecans! Thisimpressive sweet treat is a deconstructed version of a classic apple pie madewith all the warm and comforting fall flavors but with less fuss and effort.

lemon juice

Box yellow cake mix

ice cream

Caramel sauce

whipped cream

Preheat the oven to 350 degrees.

Prepare a 9x13 baking dish by spraying with non-stick spray.

Combine apple pie filling, cinnamon, and lemon juice in a medium size bowl.  Pour this mixture into the prepared pan.

Arrange the caramels evenly over the apple pie filling.

Spread the cake mix over top, evenly.

Sprinkle the chopped pecans evenly over the top of the cake.

Place the chunks of butter evenly over the top.

Bake the cake for 45 minutes or until starting to turn golden.

There are few desserts easier than this apple dump cake. It may not have the prettiest name, but your taste buds won’t know the difference. 

Easy Apple Dump Cake Recipe

apples

sugar

butter, melted

Preheat the oven to 350 degrees Fahrenheit (175°C), and lightly grease a 13x9-inch glass baking dish with cooking spray.

Peel, core, and chop the apples into bite-sized pieces (one-inch cubes).

Mix the chopped apples, sugar, and cinnamon in the bottom of the baking dish. Then spread the apples to cover the bottom of the dish evenly.

Top the apples with a layer of dry cake mix. Gently shake the pan to distribute all of the mix over the apples.

Pour the melted butter on top of the cake mix. To distribute it, tilt the pan and let the butter spread out.

Bake the cake for 45 to 50 minutes. When the top is light golden brown, it’s done!

Once baked, cool the apple cake for about 15 minutes before serving.

Use apple pie filling and a box of spice cake mix to make 5 ingredient apple dump cake! It tastes just like homemade apple crisp but is way easier! No mixing or additional bowls needed for this dump cake with apples.

apple pie filling (20 oz per can)

tsp nutmeg

spice cake mix (15.25 oz)

unsalted butter, melted (1/2 cup)

unsalted butter,

Preheat the oven to 350ºF. Spray a 9x13 inch pan with non-stick cooking spray. Melt the 1 stick of butter, allow the butter to cool slightly.

Empty the 2 cans of apple pie filling into the pan, spreading to make an even layer.

Sprinkle the cinnamon and nutmeg over the pie filing.

Sprinkle the box of spice cake mix evenly on top. Drizzle the melted butter evenly over the cake mix.

Place the pieces of butter on areas of the cake mix where there isn’t enough melted butter.

Bake for 40-45 minutes or until the top is brown and the apple juices are bubbling.

Allow the cake to cool slightly before serving. This is not the type of cake that you can cut into slices, it’s more scoopable like apple crisp.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1596048700/yro4nel5ur0mmsj0typz.mp4

Use apple pie filling and a box of spice cake mix to make 5 ingredient apple dump cake! It tastes just like homemade apple crisp but is way easier! No mixing or additional bowls needed for this dump cake with apples. #appledumpcake #dumpcake

Apple Dump Cake is a 4-ingredient recipe that results in a delicious fall dessert somewhere between apple cake and apple crisp!

apple pie filling (homemade or canned is fine)

boxed Spice Cake Mix*

1-minute oatmeal

caramel sauce (optional)

ice cream (optional)

whipped cream, (optional)

Preheat the oven to 350°F and spray a 9x13-inch baking dish with cooking spray.

Pour the apple pie filling into the baking dish.

In a medium bowl, combine the cake mix and oatmeal and then sprinkle it over the pie filling.&nbsp;

Pour the melted butter over the top of the cake and oatmeal mixture as evenly as possible. Bake the cake for 40 to 50 minutes. The top of the cake should be slightly crisp and golden brown.

https://content.jwplatform.com/videos/xKyJnE58.mp4

Apple Dump Cake is a 4-ingredient recipe that results in a delicious fall dessert that’s a cross between apple cake and apple crisp!

Make any flavor dump cake that suits your cravings with this basic dump cake recipe. Wow your guests with this delicious dessert, and wow yourself with how little effort it took to make.

Dump Cake Recipe

fruit filling

recipe cake mix

Preheat the oven to 350°F.

Dump the fruit into your pan and spread evenly with a spatula.

Dump the cake mix over the top of the fruit, covering all the fruit evenly.

Add optional spices.

Add pats of butter over the entire surface of the cake mix, trying to get all surface area covered with a pat of butter.

Bake for 45-60 minutes until the top is crispy and the fruit is hot and bubbly.

Let sit for about 10-15 minutes and serve.

Top with optional whipped cream or ice cream.

Top 12 apple dump cake recipes from across the web

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Top 12 apple dump cake recipes from across the web

The most viewed apple dump cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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The most viewed apple dump cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine