Step 1

Preheat oven to 375°.

Step 2

Pour apple pie filling into a 9 x 13 inch cake pan.

Step 3

Sprinkle cinnamon over pie filling and stir until well combined.

Step 4

Spread evenly into pan.

Step 5

Top with cake mix, covering all of the pie filling.

Step 6

Sprinkle chopped pecans over cake mix.

Step 7

Drizzle melted butter all over cake mix.

Step 8

Bake for 40-45 minutes or until well browned and pie filling starts to bubble.

Step 9

Cool for about 15 minutes before serving.

Step 10

Top with vanilla ice cream if desired.