Step 1

Preheat the oven to 350ºF. Spray a 9x13 inch pan with non-stick cooking spray. Melt the 1 stick of butter, allow the butter to cool slightly.

Step 2

Empty the 2 cans of apple pie filling into the pan, spreading to make an even layer.

Step 3

Sprinkle the cinnamon and nutmeg over the pie filing.

Step 4

Sprinkle the box of spice cake mix evenly on top. Drizzle the melted butter evenly over the cake mix.

Step 5

Place the pieces of butter on areas of the cake mix where there isn’t enough melted butter.

Step 6

Bake for 40-45 minutes or until the top is brown and the apple juices are bubbling.

Step 7

Allow the cake to cool slightly before serving. This is not the type of cake that you can cut into slices, it’s more scoopable like apple crisp.