Apple Dumplings
5.0
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total: 65 minutes
Servings: 6
Cost: $4.79 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 400°F. Grease a 9x13 dish.
Step 2
Divide dough into 6 pieces. Roll each into a 7" circle (or large enough to wrap your apples).
Step 3
In a small bowl mix 6 tablespoons butter, brown sugar and 1 teaspoon cinnamon. Divide over each core.
Step 4
Wrap pastry around each apple using a little bit of beaten egg to seal at the top. Pinch the sides to seal and place in prepared pan.
Step 5
Combine juice, sugar, vanilla extract, apple pie spice and remaining butter. Bring to a boil and let simmer 3-4 minutes.
Step 6
Pour over dumplings and bake about 45 minutes or until apples are soft and pastry is golden.