Apple Dumplings

Step 1

Preheat oven to 400°F. Grease a 9x13 dish.

Step 2

Divide dough into 6 pieces. Roll each into a 7" circle (or large enough to wrap your apples).

Step 3

In a small bowl mix 6 tablespoons butter, brown sugar and 1 teaspoon cinnamon. Divide over each core.

Step 4

Wrap pastry around each apple using a little bit of beaten egg to seal at the top. Pinch the sides to seal and place in prepared pan.

Step 5

Combine juice, sugar, vanilla extract, apple pie spice and remaining butter. Bring to a boil and let simmer 3-4 minutes.

Step 6

Pour over dumplings and bake about 45 minutes or until apples are soft and pastry is golden.