apple dumplings

Apple Dumplings couldn't be easier or more delish. 

Apple Dumplings

granny smith apples

crescent dough

c. (1 1/2 sticks) butter,

c. brown sugar

cinnamon

pure vanilla extract

kosher salt

lemon-lime soda

I used Ginger Ale and believe me, awesome.

These were very easy to make. Made them for the 2nd time this evening. We absolutely love them. Ice cream is a must!

Good Lord!!  These are wonderful!!  I used sheet crescent dough & made “minis” to carry the morning of my best friends dad’s funeral.  I also baked in my Pampered Chef jelly roll pan.  Nothing soggy abt them...

I have made these 4 times in the past 2 weeks. They are great to take  to a cover dish gathering. I just made some tonight and put them in the ref. and will do the hot sauce in the morning to take them to work.

MY favorite dish.Tried a new recipe 4 Thanksgiving this year and they were on point excellente'👩‍🍳🍽️😋

These were an absolute hit in my house and brought to a friend’s house make 24 at a time my family & friends ❤️❤️ Them easy to make

We make these every year on national apple dumpling day and they are SOOOOOO GOOD!

Definitely will make again. Cut the recipe in half to make sure that there was no waste. Very tasty!!

These Easy Apple Dumplings are soft and gooey on the bottom, but crispy on top, and they taste like apple pie. So easy and ridiculously good. Plus the house smells amazing while they bake!

Easy Apple Dumplings

apples

tube refrigerated Pillsbury crescent roll dough

unsalted butter

sugar

brown sugar

Sprite soda

Preheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray.

Cut each apple into 4 wedges.

Separate the crescent dough into 8 triangles.

Place an apple wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.

In a medium microwave safe bowl, melt the butter. Add in the granulated sugar, brown sugar, and cinnamon; stir until combined and smooth.

Drizzle butter mixture over the dough.

Pour the Sprite to the sides of the dumplings (not on top) so a nice crust is formed while baking.

Bake until golden brown and apples are tender when pierced with a fork, 35-40 minutes. Remove from the oven and let stand 10 minutes.

Serve for breakfast or make it a dessert with some vanilla ice cream!

https://embed.mediavine.com/videos/tkaulnv0zku20o8i5bhd

These Easy Country Apple Dumplings are soft and gooey on the bottom, but crispy on top, and they taste like apple pie. So easy and ridiculously good. Plus the house smells amazing while they bake!

Country Apple Dumplings

These delicious apple dumplings are like personal apple pies with a delicious brown sugar caramel.

pie crusts (unbaked)

sugar (100 grams)

cinnamon (divided)

water

tbsp butter

Set oven to 350F, place your chilled pie dough on the counter to warm, then combine the granulated sugar and 2 tsp of cinnamon in a small bowl, mix together and set aside.

Roll your pie dough into rectangles which are a bit less than 1/4 inch thick then cut into 7 inch squares. Re-roll scraps as needed until you have 8 squares. You can use excess dough to stamp decorative elements for the dumplings.

Peel and core the apples then place each apple on the center of a pastry square. Fill  almost to the top with cinnamon sugar then place a teaspoon of butter on top.

Bring the corners of the pastry up to the top of the apple one at a time. You can wet the tips with your finger so they stick better. Place the apples in baking dishes so they are touching as little as possible. I usually use two 9x13 dish but you can use a larger dish Is you have one. The apples will look best If you brush with an egg wash and sprinkle with any remaining cinnamon sugar.

To make the sauce combine brown sugar, cinnamon, butter and water in a small pot. Place over medium head and cook while stirring until the butter melts then pour the sauce into the baking dishes.

Bake at 350F for 50-60 minutes or until the pastry is golden brown and the apples are softened. You can test the doneness of the apples using a skewer.

This melt-in-your-mouth recipe combines tender pastry with apples baked in a deliciously spicy, buttery sauce.

recipe double pie crust

butter (divided)

egg (beaten)

apple juice

vanilla

apple pie spice

Preheat oven to 400°F. Grease a 9x13 dish.

Divide dough into 6 pieces. Roll each into a 7&quot; circle (or large enough to wrap your apples).

In a small bowl mix 6 tablespoons butter, brown sugar and 1 teaspoon cinnamon. Divide over each core.

Wrap pastry around each apple using a little bit of beaten egg to seal at the top. Pinch the sides to seal and place in prepared pan.

Combine juice, sugar, vanilla extract, apple pie spice and remaining butter. Bring to a boil and let simmer 3-4 minutes.

Pour over dumplings and bake about 45 minutes or until apples are soft and pastry is golden.

Apple Dumplings - tart apples wrapped in a flaky biscuit, and smothered in a buttery vanilla sauce. Topped with crunchy cinnamon sugar, this is a super easy recipe that delivers on taste!

biscuits ((I use the flaky kind))

butter

tsp vanilla extract

tsp cinnamon

Preheat the oven to 350 degrees F.

Separate the biscuits in the can, and then cut them lengthwise so you have 16 circles of dough.

Wrap each apple slice in one circle of dough, encasing the apple slice completely.

Place the dumplings into a buttered dish.

Combine the topping ingredients in a small bowl, and set aside.

MAKE THE TOPPING

Put 1 cup of the sugar, water, butter and vanilla into a saucepan and heat until sugar is dissolved.

Pour over the apple dumplings, and sprinkle with the cinnamon-sugar topping

Bake for around 30-35 minutes, or until golden brown.

Serve with vanilla icecream if desired!

Devour.

MAKE THE SAUCE

https://embed.mediavine.com/videos/ny0apuwl0dims6edauvj

You can’t go wrong with a classic Betty Crocker recipe, and this one is no exception. This timeless dessert is the epitome of fall—homemade flaky pastry is wrapped around a hot and bubbly apple and a warm brown sugar glaze is poured on top for an extra sweet finish. While these dumplings are sublime on their own, we wouldn’t be opposed to eating these crispy apple treats with a scoop of vanilla ice cream!

all-purpose flour or whole wheat flour

salt

apples,

raisins

chopped nuts

Heat the oven to 425°F. In a large bowl, mix the flour and salt. Cut in the butter, using a pastry blender or fork, until particles are the size of small peas. Sprinkle with the cold water, 1 tablespoon at a time, mixing well with fork until all flour is moistened. Gather the dough together, and press it into a 6x4-inch rectangle.

Lightly sprinkle flour over a cutting board or countertop. Cut off 1/3 of the dough with a knife; set aside. On the floured surface, place 2/3 of the dough. Flatten dough evenly, using hands or a rolling pin, into a 14-inch square; cut into 4 squares. Flatten the remaining 1/3 of the dough into a 14x7-inch rectangle; cut into 2 squares. You will have 6 squares of dough.

Remove the stem end from each apple. Place the apple on a cutting board. Using a paring knife, cut around the core by pushing the knife straight down to the bottom of the apple and pull up. Move the knife and make the next cut. Repeat until you have cut around the apple core. Push the core from the apple. (Or remove the cores with an apple corer.) Peel the apples with a paring knife. 

Place 1 apple on the center of each square of dough. In a small bowl, mix the raisins and nuts. Fill the center of each apple with raisin mixture. Moisten the corners of each square with small amount of water; bring 2 opposite corners of dough up over apple and press corners together. Fold in sides of remaining corners; bring corners up over apple and press together. Place dumplings in a 13x9-inch (3-quart) glass baking dish.

In a 2-quart saucepan, heat the brown sugar and 1 1/3 cups water to boiling over high heat, stirring frequently. Carefully pour the sugar syrup around the dumplings.

Bake about 40 minutes, spooning syrup over apples 2 or 3 times, until crust is browned and apples are tender when pierced with a fork.

Serve warm or cooled with syrup from pan.

These delicious apple dumplings are spiced, buttery apples baked in a pie crust with a delicious brown sugar sauce! Pair with a scoop of vanilla ice cream for the perfect apple dessert!

Old Fashioned Apple Dumplings

pie crust

salted butter

nutmeg

cornstarch

Preheat your oven to 375 °F. Grease a 9x9 pan and set it aside.

On a lightly floured surface, roll pastry into a large rectangle, about 14x14 inches. Cut into 4 square pieces giving you four pieces of dough that are 7x7 inches square.

Place a prepared apple on each pie crust square with the cored opening facing upward.

Place one tablespoon of butter into the cored opening of each apple.

Combine the brown sugar, cinnamon and nutmeg.

Divide the brown sugar mixture between the apples, spooning some inside each cored opening and then sprinkling the rest around on the pie dough square, keeping away from the edges.

To seal the dumplings, wet the corners of the pie dough very slightly, then grab two opposite corners of the pie square.   then lift and bring them together at the top of the apple and press together firmly. Bring up the two remaining corners, and seal the same way.

Seal the seams of the dough at the sides the same way, wetting your fingers lightly then pinching slightly, just enough to seal them together. If desired, cut out pretty shapes from the remaining pie dough and place on top of the seams to help them stay together.

Repeat with the remaining apples. Place in prepared baking dish.

Mix together the brown sugar, butter, water and cornstarch then bring to a boil. It will thicken slightly.

Pour over dumplings in pan.

Bake in the preheated oven for 45 minutes, until the pastry is golden brown and the apples inside are soft.

Remove from the oven and let sit for 5 minutes.

To serve, place each dumpling in a bowl, add a scoop of vanilla ice cream, then take a scoop of the caramel sauce in the bottom of the pan and drizzle all over top of the dumpling and ice cream.

Apple Dumplings are Granny Smith apples wrapped in a flaky pie crust, filled with a spiced butter and brown sugar mixture, topped with a sweet apple cider sauce. It&#039;s a dessert similar to a classic apple pie but in your own individual-sized portion!

apple cider

(200 g) granulated sugar

vanilla extract

recipe

Granny Smith apples, (peeled, cored)

unsalted butter, (softened, divided)

(100 g) light brown sugar, (packed)

vanilla ice cream, (for serving)

Make sauce. Combine apple cider, sugar, and butter. Bring to a boil. Simmer.

In a medium saucepan over medium heat, combine the apple cider, granulated sugar, and butter. Bring the mixture to a boil. Then, reduce the heat and let it simmer for about 5 minutes, stirring occasionally.

Remove from heat. Add vanilla.

After simmering, remove from heat. Stir in vanilla extract. Set aside.

Sauce

Preheat oven. Grease baking dish.

Preheat oven to 400°F (200°C). Spray a 9x13-inch baking dish with nonstick cooking spray and set it aside.

Roll out dough. Cut into squares.

On a lightly floured surface, roll out pie dough into a large rectangle, approximately 24x16 inches and about ¼-inch thick. Cut the dough into six even squares, about 8x8 inches each.

Place apple in center of dough square.

Place a peeled and cored apple in the center of each dough square.

Fill each apple with butter.

Fill the hollow core of each apple with 1 tablespoon of softened butter.

Mix brown sugar, cinnamon, and nutmeg. Sprinkle over apples.

In a small bowl, mix together the light brown sugar, ground cinnamon, and ground nutmeg. Evenly sprinkle this mixture over the apples.

Moisten dough with water and fold around apples.

Lightly moisten the edges of each dough square with water. Then, carefully fold the dough around the apples, pinching the edges to seal them completely.

Place apples into baking dish.

Place the wrapped apples into the prepared baking dish.

Pour sauce over apples.

Pour the prepared sauce over the dumplings in the baking dish.

Cover and bake.

Cover the dish with aluminum foil and bake for 25 minutes.

Remove foil. Continue to bake.

After 25 minutes, remove the foil and bake for an additional 25-30 minutes, or until the dumplings are golden brown and crisp on top.

Serve with ice cream and sauce.

Serve the dumplings warm with ice cream and extra sauce from the baking dish.

Mountain Dew Apple Dumplings

crescent rolls

tart apples (I

c white sugar

c brown sugar

c melted unsalted butter

pumpkin pie spice (nutmeg can substitute)

Mountain Dew

Peel and slice apples into 6 pieces for each apple. I peel and slice in half vertically and cut each half into 1/2 moon-shape pieces.

Roll each apple slice in one section of crescent roll.

Place rolled slices in pan in two rows. Line the extra pieces along the side.

Melt butter, add sugars and spices and pour over apples.

Pour two 6-oz cans of Mountain Dew over all.

Bake at 350 degrees F for 45 minutes.

Serve warm with vanilla ice cream or whipped cream.

https://www.youtube.com/watch?v=9MxHL7qXJBo

It is fall harvest season and to mark the occasion, Stephanie invited her Weekly Dish radio partner, Stephanie March, over for a fall dessert faceoff. March is also the senior editor for food and dining at Mpls.St.Paul Magazine, so she’s a bit of a foodie and dazzled us with her family’s beloved Oma’s Pound Cake recipe. Stephanie, a self-described “eater,” opted for an infamous favorite from the Weekly Dish archives: Mountain Dew Apple Dumplings. Eye rolls aside, it’s still the #1 requested recipe from Weekly Dish listeners.

Fall dessert faceoff: Cake vs. dumplings

Old-Fashioned Apple Dumplings are made with sweet cinnamon-sugar apples wrapped up in an easy, flaky pastry and baked in a homemade cinnamon syrup. We love them served warm with a scoop of ice cream and some caramel syrup to drizzle over the top!

all-purpose flour

baking powder

Tablespoons shortening

milk

Tablespoons salted butter

Preheat oven to 425°F.

Combine the flour, baking powder, salt, sugar, and shortening in a large bowl. Use a pastry cutter to cut the shortening into the flour until it resembles coarse crumbs. This step can also be done in a food processor. Add the milk and stir with a fork just until the dough clumps together. Cover with plastic wrap and set aside in the fridge.

Peel and core the apples using a paring knife or apple peeler.

Roll out the pastry dough on a lightly floured surface. Cut into large squares and place an apple in the center of each square. Divide the butter, sugar, and cinnamon evenly between each of the apples.

Wrap the pastry up around each apple, pinching the edges together to seal. Transfer to a 9x13-inch baking dish.

Make the syrup by combining the water, sugar, butter, and cinnamon in a small saucepan. Bring to a boil and cook until the butter is melted and the sugar is completely dissolved. Pour the hot syrup over the apple dumplings in the baking dish.

Top 10 apple dumplings recipes from across the web

The most viewed apple dumplings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 10 apple dumplings recipes from across the web

The most viewed apple dumplings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Dumplings

Easy Apple Dumplings

Apple Dumplings

Apple Dumplings

Apple Dumplings

Apple Dumplings

Old Fashioned Apple Dumplings

Apple Dumplings

Mountain Dew Apple Dumplings

Apple Dumplings

The most viewed apple dumplings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine