Step 1

Preheat the oven to 350 degrees F.

Step 2

Separate the biscuits in the can, and then cut them lengthwise so you have 16 circles of dough.

Step 3

Wrap each apple slice in one circle of dough, encasing the apple slice completely.

Step 4

Place the dumplings into a buttered dish.

Step 5

Combine the topping ingredients in a small bowl, and set aside.

Step 6

Put 1 cup of the sugar, water, butter and vanilla into a saucepan and heat until sugar is dissolved.

Step 7

Pour over the apple dumplings, and sprinkle with the cinnamon-sugar topping

Step 8

Bake for around 30-35 minutes, or until golden brown.

Step 9

Serve with vanilla icecream if desired!

Step 10

Devour.