Step 1

Mix batter, combine flour, salt, sugar, baking powder, milk, eggs and vanilla together in a bowl.

Step 2

Once combined, add the melted butter, mixing gently to avoid splashing.

Step 3

Transfer the batter into a greased 9×13 pan.

Step 4

Evenly distribute the apples over the top of the batter

Step 5

In a separate bowl mix together the ingredients listed for the topping, it will be thick so drop even sized scoops of it evenly over the apples.

Step 6

Drag a knife through the batter using a swirly motion, allowing the topping to mingle with the apples and batter below.

Step 7

Bake at 350 degrees for 40-45 minutes

Step 8

Remove from oven, rest 15 minutes and generously drizzle the glaze over the top.