Step 1

In a medium bowl, whisk flour, baking powder, salt, sugar, and cinnamon together. Set aside.

Step 2

Add milk and egg to a medium bowl and whisk until combined.

Step 3

Pour wet ingredients into dry ingredients. Mix until combined.

Step 4

Stir in apples and then drop by heaping tablespoon into hot oil and fry both sides until golden brown.

Step 5

Remove with a slotted spoon and place on a plate lined with paper towels.

Step 6

Once fritters are still a little warm, dip one fritter at a time into glaze. Place on a baking sheet or a plate lined with parchment paper.

Step 7

Mix powdered sugar, vanilla, and milk together until smooth.