Step 1

Add 1 ½ to 2 inches of vegetable oil to a large skillet or saucepan and heat on medium high heat to 350℉.

Step 2

While the oil is heating, make the fritter batter. Whisk flour, sugar, baking powder, salt, cinnamon, and apple pie spice in a large mixing bowl. Stir in the milk, eggs and vanilla.

Step 3

Fold in the apples and stir until just combined.

Step 4

When the oil has reached 350℉, it’s ready. Using 2 spoons, add about 1/4 cup of fritter batter to the oil. The two spoons will help make a fritter that is a little flatter, making it easier to evenly cook the fritter. Fry each side about 2 minutes before turning them over to brown the other side. Continue to check the oil temperature throughout the cooking time with the thermometer.

Step 5

Check the doneness of the fritter by inserting a sharp knife into the middle. If the knife comes out clean, they are done. Use a slotted spoon to remove the fritters and transfer them to a paper towel to drain.

Step 6

In a small mixing bowl, whisk powdered sugar, milk and vanilla until smooth. Drizzle over warm fritters.