homemade apple fritters

These Apple Fritter Donuts are as scrumptious as the ones at your neighborhood bakery at a fraction of the cost.  Make a batch for your family today and get ready to enjoy all the complements.

Apple Fritters

all purpose flour

sugar

baking powder

salt

cinnamon

milk

eggs

applesauce

canola oil

vanilla

Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add 1/3 cup milk, eggs and applesauce. Stir just to combine. Fold in apples.

Heat 1 1/2 inches of oil in heavy skillet, dutch oven or deep fryer to 375 degrees.  Drop about 1/4 cup of batter per fritter into hot oil; spreading it out as you drop. Cook each side until golden brown; approximately 2 minutes per side.  Remove to paper towels to drain.

Whisk together 1/4 cup milk, powdered sugar and vanilla. Dunk each fritters in the glaze turning over to make sure both sides coated.  Place on wire racks to air dry and drip.

This recipe was perfect. No leftovers! My family of four loved them. Easy and worth the time.  I used a smaller pot and made them 2 at a time, took a little time but they came out so good you save the recipe.  Thank you for sharing!

Hi Beth,

I just made these.  The mess is still on my counter....lol.

I found 1 large apple provide *abundant* apple chunks in a single batch.

To my taste, these were very bready, but with a good flavor.   I’m from the south, where we like grease, so after the first couple fritters came out of the oil, I ended up adding vegetable oil to the batter (think waffles or funnel cakes) and I liked it better that way and the batter was more pourable.  Maybe the baking powder was too much?

Those fritters at Newport Beach still are the ones to beat.  I hope to find myself and my tour bus in CA next month to load up my freezer again.

Mine came out soft and kind of soggy. How do I get them crisp on the outside?

There look SOOOO AMAZING! I'll have to give these a try with GF flour.  :)

Can you believe I've never tried apple fritters?!! I had no idea they can be made in just 30 minutes. Adding these to my must-make list!

Wow and yum, I would like to try these! I am a huge fan of fruit based desserts and this one is right up my alley. I will have to give it a go, thanks for sharing.

These look so delicious and perfect for breakfast, snack, definitely with a cup of coffee and a good book!  Wow these look amazing!!!

I love apple fritters! This recipe was a total success, saving for sure!!

My grandmom used to make apple fritters all the time but it's been years since I've had one. A batch of these for me and my kids with some ice cream sounds perfect right now!

Oh my goodness, this brings soooo many childhood memories! I LOOOOVE apple fritters but never think of making them at home. I have no excuse to make them now, yum!!

Holy moly! My whole family is coming over this weekend and if these taste as good as they look, we're in for a delicious brunch.

Can't wait to make this for my kids tomorrow morning! What a great way to kick off the weekend! Delicious!

Just Made these for the first time.  Glad there was no yeast. Very quick and the fritters were light airy and tasty. I think I’ll add more cinnamon next time as I love it. Going to see how my grand babies like them. Apples still had a little crunch, which I like. Will keep in my recipe box for sure

Ok!  I just found my new favorite breakfast treat!  I love that they can be ready in 30 minutes too!

They came out perfect! I made sure to cut the apple pieces small and the apples were cooked just the right amount. Thanks for sharing this recipe! Will definitely be making again!

Adding these to my to do list, they look so delicious a perfect fried snack.

Yummy apple fritters are the best, I made yours and were a complete hit. Thanks for all the details for making the recipe a success.

Yummy apple fritters are the best, I made yours and were a complete hit. Thanks for all the details for making the recipe a success. Everyone needs to try this!

I love any kind of apple desert and these look AMAZING!

Oh yum!! I love seeing the desserts that my American friends are having this time of year. These look homely and so very delicious. I can't wait to try them. I bet your daughter loves you making them for her!

These are very easy to make and kids love them. Only thing I did different was after chopping apples I added sugar and cinnamon to the apples and microwave to soften a little. 
Great recipe!

These Apple Fritters would disappear in our house!

These sound SO good!! My kids would LOVE these!

These are my favorite! So glad to make them at home now!

Thank you so much for the tips and the recipe! Everyone at my house loved it.

I never comment on recipes I try, BUT THIS....Wow!!! My kids and I Love Them!! Recipe was easy to follow, I had ALL the ingredients. Going to try with peaches too!! Thank you!!

Holy cow these are MAGICAL! Thanks so much for the recipe and for feeding my fritter craving!

Who doesn't like apple fritters!!! They are one of my husband's favorites so I had to try it out before Father's Day so I could make him this treat. They came out so delicious that I was tempted to eat the whole batch myself! Heating the oil wasn't as tricky as I thought it would be and the fritters came out crispy on the outside and soft and tender on the inside.

The taste was incredible!  I did use 2 large apples - the dough was so thick I was unable to pour the batter into the hot oil.  It kind of all plopped into one 1/4 cup ball.  The problem with that is the middle did not get cooked.  Next time I will try a little less apple.  I stored the remaining  fritters in a air tight container.  The next day they were almost mushy.  They were crispy (and good!) the day of but this was disappointing.  After baking in the oven they did get a better.  Has anyone else encountered this?  Regardless, I will definitely try recipe again.  Thank you for sharing!.

I served this at home and my husband and I enjoyed it with our hot chocolate. It’s so quick and very easy to make! The end result was crispy and so delicious.

I'm totally making this for my husband for Father's Day! He's such a fritter fan and I didn't realize how easy it is to make at home.

I've already made these twice in one week. We can't stay away from them!! So good.

Yup.  Good stuff.  Made the apple a couple weeks ago but blueberries are on sale this week so I am substituting them for apples.  Yum!

Ok guys - I just made these and they are so good! I only had about an inch of oil and no candy thermometer but they still turned out delicious - the only issue with short oil is moving them constntly so they don't burn from touching the bottom... I measured the temp by placing a grain of rice in the oil and when it sizzled, I knew it was ready...and I had about a fourth of the batter left over after doing two batches of five critters each. My family went bonkers over them, I served them warm right away.thank you so very much!!

Amazing! My girls loved helping me make these! So delicious and easy to make.

These were so fluffy and delicious I served them after a BBQ with ice cream and we finished every single bite, this is an amazing summer dessert, reminds me of the fair.

Really easy to make and amazing results, not too sweet and really soft!

These were SO good. Apple fritters are my favorite and homemade are even better!

These are perfect! they came out perfectly! Such a great fall dessert!

One of my favorite recipes! Such good apple flavor. And you're right, don't overmix the batter!

I made these yesterday and they were gone so fast! Thank you so much for this recipe!

YUM- soooo delicious! We loved them and can't wait to make them again!

So delicious! Perfect to make for a weekend breakfast, thank you!

I am so ready for apple season and these fritters look just divine!

So cool, never thought of fritters being sweet. This is a goal to make them this fall!

I haven't had Apple Fritters in years! I was so glad I tried your recipe. These Apple Fritters turned out perfect. Saving the recipe to make again.

I made these this morning and they are delicious. So easy to prepare. Will make them again and soon😊

Headed to market for some apples. Can't wait to make these.

I made these, it took me almost an hour! But that's from getting everything ready and sitting down for a minute. Chopping the 2 largest apples I've ever seen. But that's ok, I used some for the applesauce! 
I also add a little cinnamon to my glaze and thinned it out with milk until it was the consistency I wanted. They turned out great!!!

Son loved these.  May use slight bit more of apple, but that depends upon the size of apples you use.  Also, I lightly drizzled the glaze on top of the fritters and used toasted cinnamon.  Cooked on induction stove at 4 of 10 for about 3 minutes on each side.  To determine doneness - it's like pancakes - when bubbles come-up and the hole stays there, your good to turn over for another 3 minutes.

Awesome recipe!  I didn’t have applesauce, so I used pineapple juice.  Added enough to the milk to make 1/2 liquid.  Also added a dash of nutmeg.  I live in the mountains, so I used a tablespoon of baking powder.  My first two fritters I just dropped the batter in and they didn’t get done, So a suggestion is to elongate when droppping the fritters in the oil.  Very light and fluffy!!!!

This is such a perfect apple treat! A staple at my house for apple season!

These smell and taste amazing! We will make these all Fall!

My favorite fall donut! So hard to find a GOOD one nowadays...the major donut shop does a terrible job with these...maybe because they're focusing on coffee instead of donuts now. Love this recipe, it's wonderfully crispy on the edges, perfectly knobby as a fritter should be, and plenty of apple bits to satisfy any apple fritter lover!

My granny used to make these and I have not had them in years! Time to revisit! These sound so simple and look so good!

I have loved making your recipe for apple fritters. Every bite is heaven.

My husband is a HUGE apple fritter fan and his birthday is coming up and I have no ideas for him. But now I do, perfect!

This is a must try! I love apple fritters...

I haven't tried this recipe yet, but I am going to make them today! I was just curious, would using buttermilk in place of regular milk work as well? I love using buttermilk in fried dough 😁

These are fabulous! I added cinnamon to the batter as suggested and made a simple glaze to top them with. They are best after sitting for awhile to crisp over!

These are way better than any bakery! They fried up perfectly!

You can never go wrong with apple fritters! These are so easy to make and absolutely delicious. Great recipe!

Oh my, these apple fritters are amazing!! They will not last long in our house!! YUM!

I made these and they are absolutely amazing! Do you have any tips on how to store them so they don’t go soggy?

Just made these on a perfect fall morning and they are dangerously delicious... Love the idea of adding applesauce in the batter! I had to make them pretty small though or else the inside would still be raw. I will definitely make these again ☺️

Stash myself a couple? I'd probably be the one eating them all! These are so delicious and oh so tempting. Definitely making another batch of these soon!

Total decadence! Apple fritters are so delicious, but it never even occurred to me to try to make them at home - I was shocked that they really only take about half an hour! What a treat! (And yes ... I totally agree that these would taste fabulous with a hot cup of coffee ... I can tell ya my afternoon joe is looking a little lonely right about now lol)!

Great! I must say that.. just follow your recipe and my family love it much, I come back here to say i am so happy! Thank for sharing this post.

Deep fried dough filled with fresh apples and coated with a vanilla glaze, these easy homemade apple fritters are a delicious treat for breakfast or dessert!

Homemade apple fritters

honey apples

Eggs

Applesauce

flour

Baking powder

Cinnamon

tbsp salt

Powdered sugar

Vanilla

Milk

In a mixing bowl, combine the flour, sugar, baking powder, cinnamon and salt.

Make a well in the mixture and add 1/3 cup of milk, eggs and applesauce. Mix completely. Peal and dice the apples and fold into the batter.

In a pan or skillet, bring oil to 375°. Once oil is hot, drop 1/4 cup of batter in the oil.

Let it fry on each side for 3 minutes until golden brown. Remove and let rest on paper towels to help soak up excess oil.

Place fritters on a baking rack to cool

In a mixing bowl whisk the glaze ingredients together. Set rack of fritters on a baking sheet to catch the excess glaze while pouring glaze over the fritters. Glaze the fritters 2-3 times.

Love the taste of apple fritters but don&#x27;t want the calories or hassle that comes with frying them? Then these FAST and EASY baked apple fritters made with just four main ingredients are PERFECT!!

Baked Caramel Apple Fritters

8-count tube refrigerated biscuit dough

apple pie filling

unsalted butter, melted

unwrapped square caramel candies

heavy cream (or caramel sauce

Preheat oven to 350F and line a baking...

Preheat oven to 350F and line a baking sheet with parchment paper or a Silpat liner for easier cleanup; set aside.

Open the dough, separate dough discs, dice each...

Open the dough, separate dough discs, dice each disc into about 10 pieces, and place in a large bowl; set aside.

Open the apple pie filling, fish out the...

Open the apple pie filling, fish out the large apple chunks with a fork or your fingers, place them on a cutting board, dice the large apples into smaller bite-sized pieces, and add them to the bowl with the diced dough.

Add the remaining apple pie filling sauce, optionally...

Add the remaining apple pie filling sauce, optionally add cinnamon or apple pie spice, and stir to combine.

Spoon heaping 1/4 cup-fulls of the batter onto...

Spoon heaping 1/4 cup-fulls of the batter onto the prepared baking sheet, then evenly distribute and spoon a bit of the melted butter over each mound of batter.

Bake for about 12 to 15 minutes, or...

Bake for about 12 to 15 minutes, or until lightly golden browned and the dough is set and cooked through; set aside to cool.

To a medium microwave-safe bowl, add the caramels,...

To a medium microwave-safe bowl, add the caramels, cream, and heat in 30-second bursts until the caramels have melted and can be stirred smooth.

Evenly drizzle the caramel sauce over the apple...

Evenly drizzle the caramel sauce over the apple fritters. Alternatively, store bought or homemade caramel sauce or salted caramel sauce* may be used instead.

Apple fritters are best warm and fresh.

These old fashioned Apple Fritters are skillet fried and covered in an irresistible vanilla glaze. You&#x27;ll love nibbling on these homemade donuts while sipping coffee or cider with friends!

all-purpose flour

apple pie spice

eggs,

vanilla extract

apple (about 3-4 apples peeled and cored)

Vegetable oil

Tablespoons milk

Add 1 ½ to 2 inches of vegetable...

Add 1 ½ to 2 inches of vegetable oil to a large skillet or saucepan and heat on medium high heat to 350℉.  

While the oil is heating, make the fritter...

While the oil is heating, make the fritter batter. Whisk flour, sugar, baking powder, salt, cinnamon, and apple pie spice in a large mixing bowl. Stir in the milk, eggs and vanilla.

Fold in the apples and stir until just...

Fold in the apples and stir until just combined.

When the oil has reached 350℉, it’s ready. Using...

When the oil has reached 350℉, it’s ready. Using 2 spoons, add about 1/4 cup of fritter batter to the oil. The two spoons will help make a fritter that is a little flatter, making it easier to evenly cook the fritter. Fry each side about 2 minutes before turning them over to brown the other side. Continue to check the oil temperature throughout the cooking time with the thermometer.

Check the doneness of the fritter by inserting...

Check the doneness of the fritter by inserting a sharp knife into the middle. If the knife comes out clean, they are done. Use a slotted spoon to remove the fritters and transfer them to a paper towel to drain.  

In a small mixing bowl, whisk powdered sugar,...

In a small mixing bowl, whisk powdered sugar, milk and vanilla until smooth. Drizzle over warm fritters.

Apple fritters from scratch. So thick and fluffy!

heavy cream

butter

apple,

clean vegetable (or canola) oil

Powdered sugar (for serving)

Apple fritters fried in a simple batter loaded with fresh diced apples, then finished with a vanilla glaze. No yeast and no rising time.

Easy Apple Fritters Recipe

apples, 1/4 to 1/2 inch pieces

lemon juice

eggs, room temperature

Vegetable oil,

confectioners' sugar

Toss  with  so they do not brown. Set aside.

In a mixing bowl, whisk together , , , , and .

In a second bowl, whisk together , , and .

Pour the egg mixture into the flour mixture and stir gently until just incorporated. Overmixing makes a tough fritter.

Fold in the apples.

Add oil to the frying pan until it is about 3 inches deep. Heat the oil to 375 degrees F.

Using a 1/3 cup measuring cup or cookie scoop, carefully drop the batter into the hot oil. Fry 2 minutes per side, or until golden brown. Work in batches of 3 or 4 so the pan is not crowded. Remove with a slotted spoon and set on a cooling rack.

Top 6 homemade apple fritters recipes from across the web

The most viewed homemade apple fritters recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Apple Fritters

Homemade apple fritters

Baked Caramel Apple Fritters

Apple Fritters

Apple Fritters

Easy Apple Fritters Recipe

Top 6 homemade apple fritters recipes from across the web

The most viewed homemade apple fritters recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Fritters

Homemade apple fritters

Baked Caramel Apple Fritters

Apple Fritters

Apple Fritters

Easy Apple Fritters Recipe

The most viewed homemade apple fritters recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine