Step 1

Place apples into mixing bowl and chop 4 sec/speed 4. Transfer into a large bowl and set aside.

Step 2

Place milk, eggs, sugar, 50 g of the oil, yeast, flour and salt into mixing bowl and knead Dough /2 min.

Step 3

Transfer batter into large bowl with the apples and mix with aid of spatula. Cover bowl with a kitchen towel and leave to prove for 25 minutes.

Step 4

Place a large frying pan over medium-high heat and fill with 50 g of the grapeseed oil. Once hot, drop approx. 2 tablespoons of batter into frying pan. Turn fritter over and fry for 1-2 minutes on each side, until golden brown, flattening the batter slightly after the first turn.

Step 5

Transfer fritters onto a plate lined with paper towel and cover to keep warm. Repeat with remaining batter to make approx. 21 fritters, topping up frying pan with remaining grapeseed oil as you go. Dust with icing sugar and serve warm.