Step 1

In a high-powered blender or food processor, combine the chopped apple, honey, ground cinnamon and water. Blend on high until completely pureed and smooth, with no visible chunks remaining.

Step 2

Spray the dehydrator trays with nonstick spray**. Spread the puree in a thin layer (about 1/4″) on the trays. Place the prepared trays in the dehydrator and turn the temperature to 140 F. Dry the fruit leather out for 3-4 hours or until no longer sticky to the touch.

Step 3

Remove the trays and grab one edge of the fruit leather, then roll it up tightly. Wrap the rolls in plastic wrap individually to store, or place them all in a resealable plastic bag.