Step 1

Preheat oven to 140 degrees (or as low as your oven will go). Prepare a lined baking sheet by lining with parchment paper or a silcone baking mat.

Step 2

In a food processor or blender, puree fruit with sweetener and lemon juice until perfectly smooth.

Step 3

Pour pureed fruit evenly over baking sheet.

Step 4

Place in oven and bake for 4-6 hours, until set and no longer sticky to the touch. ***See note

Step 5

Allow to cool, then remove from baking mat or parchment paper.

Step 6

Cut into 1 inch strips and roll up in parchment paper or wax paper and secure with tape or a sticker to make it cute.