Step 1

For the jalebisMix yeast in warm water and let it rest for 4-5 minutes till it gets frothy.Add the plain flour and cornflour and mix well.Add ghee and curds and mix well until there are no lumps.Keep the mixture in a warm place for an hour.After an hour, mix again and add more water if required to make it of pouring consistency.

Step 2

For the sugar syrupIn a heavy bottomed pan, heat water and sugar together and get it to the boiling.Cook for 15 minutes on medium flame.Add rest of the ingredients and simmer for next 10-15 minutes. The syrup should be of two strings.

Step 3

How to proceedFor frying the jalebis, heat ghee and oil in a deep pan.Pour batter into piping bag and squeeze the bag to pour the batter into oil with spiral motion.You can make 3-4 thin strips of spirals at one time.Deep fry till golden on medium flame and cook from both sides.Take out of oil and put into the sugar syrup immediately. Allow the spirals to remain in the syrup for a minute and take them out.Serve immediately.