Step 1

Pre-heat the oven to 180 degrees C

Step 2

Place the peeled and slice apples in a saucepan

Step 3

Add the water and sugar

Step 4

Over a medium heat, gently cook the apples until soft

Step 5

Remove from heat

Step 6

Gently stir in the egg yolks

Step 7

Set aside to cool

Step 8

Whisk the egg whites until stiff

Step 9

Add the sugar a little at a time whilst still whisking until smooth and stiff

Step 10

Grease a baking dish

Step 11

Place the apple mixture on the bottom

Step 12

Spoon the meringue on top

Step 13

Bake in the oven for about 30 minutes, until the meringue is brown.