classic pudding recipe

Baked Apples Recipe

Bramley apples

sugar

raisins

cinnamon (adjust

butter

Pre-heat the oven to 180 degrees C

Wash the apples in cold water

Remove the core, either with a corer or with a knife. If using a knife, make incisions around the core until you have loosened the whole core.

Whatever your method, ensure that you have removed all the hard pip cases.

With a sharp knife, score around the circumference of the apple about half way down

Mix together the sugar, sultanas and cinnamon

Divide the mixture into four and stuff each core hole with the mixture

Place upright on a baking tray

Add a small knob of butter on the top of each apple

Bake in the oven for 30-40 minutes or until completely soft

Serve with cream, ice cream, yoghurt, custard or evaporated milk

Delightfully easy to make apple sponge pudding.

Eve's Pudding Recipe

g butter

g sugar

eggs

g self-raising flour

apples

sugar (or

Preheat the oven to 180 degrees C

In a large bowl, cream the butter and sugar together until it is light and fluffy

Add the eggs and flour and mix together thoroughly

Grease the baking dish you are using with a little margarine

Peel and slice the apples

Arrange the apples in the bottom of the baking dish

Sprinkle with sugar

Spoon the sponge mixture over the top of the apples

Bake in the oven until for 40 minutes or until the sponge is set and golden brown on top

Apple Meringue Recipe

water

eggs (separated)

150 g caster sugar

Place the peeled and slice apples in a saucepan

Add the water and sugar

Over a medium heat, gently cook the apples until soft

Remove from heat

Gently stir in the egg yolks

Set aside to cool

Whisk the egg whites until stiff

Add the sugar a little at a time whilst still whisking until smooth and stiff

Grease a baking dish

Place the apple mixture on the bottom

Spoon the meringue on top

Bake in the oven for about 30 minutes, until the meringue is brown.

A proper bakewell tart recipe, as it should be, with crisp sweet shortcrust pastry, a layer of strawberry jam, a generous frangipane filling and flaked almonds. If you fancy something a little different, try Nathan Outlaw&#8217;s bakewell tart made with apricot preserve and amaretto liqueur.

The ultimate bakewell tart

plain flour, plus extra for dusting

tbsp icing sugar

unsalted butter,

free-range egg, beaten

tbsp milk

For the filling

golden caster sugar

large free-range eggs, at room temperature, beaten

almonds

unwaxed lemon

strawberry jam

tbsp flaked almonds

Sift the flour, icing sugar and a pinch of salt into a large bowl. Using your fingertips, rub in the butter until it forms fine crumbs. Add the beaten eggs and milk and lightly bring together to form a firm dough, taking care not to handle it any more than necessary. Shape into a disc (which will be easier to roll out later), then chill, wrapped in cling film, for 30 minutes.

Preheat the oven to 180°C/fan160°C/gas 4 along with a baking sheet. Roll the pastry out on a lightly floured surface to the thickness of a pound coin. Use to line a 23cm fluted, loose-bottomed tart tin. Try not to stretch the pastry when tucking it into the edges. Trim the excess and prick all over with a fork. Chill for 30 minutes.

Line the pastry case with baking paper and fill with baking beans or rice. Place on the pre-heated baking sheet and blind-bake (see our how-to video below) for 15 minutes, then remove the beans/rice and paper. Cook for a further 5 minutes until pale golden and dry on top.

Make the filling. Beat the butter and sugar together until pale and fluffy. Beat in the eggs a little at a time, then fold in the ground almonds and lemon zest.

Spread the jam evenly across the base of the pastry case, then spoon over the sponge mixture, levelling the surface with the back of the spoon. Scatter over the almonds and bake for 35-40 minutes until golden, well risen and just set in the centre. Leave to cool in the tin for 5 minutes, then lift onto a wire rack and leave to cool completely.

Top 4 classic pudding recipe recipes from across the web

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Top Tags

Baked Apples Recipe

Eve's Pudding Recipe

Apple Meringue Recipe

The ultimate bakewell tart

Top 4 classic pudding recipe recipes from across the web

The most viewed classic pudding recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Apples Recipe

Eve's Pudding Recipe

Apple Meringue Recipe

The ultimate bakewell tart

The most viewed classic pudding recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine