4.6
(23)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees. Place muffin liners in a 12 cup muffin tin.
Step 2
To make the oat flour, place 1 1/2 cups rolled oats in a food processor and process until it is very fine. (Note: Do NOT try this with steel cut oats, as they are a very different texture from rolled oats!)
Step 3
In a medium bowl, whisk together the oat flour, oats, nutmeg, cinnamon, allspice, baking powder, and kosher salt.
Step 4
In another bowl, mix together the milk, egg, maple syrup, and vanilla, then gradually whisk in the oil.
Step 5
Mix the wet ingredients into the dry ingredients until smooth. Allow to sit for 10 minutes while the oats re-hydrate.
Step 6
Meanwhile, dice the apple. After 10 minutes, gently fold in the apples to the batter. Then use a 1/4 cup measure to spoon the batter into the prepared muffin tin.
Step 7
Bake for 20 to 25 minutes until puffed and golden.
Your folders
foodwithfeeling.com
4.8
(5)
25 minutes
Your folders
jenneatsgoood.com
30 minutes
Your folders
taste.com.au
4.5
(54)
25 minutes
Your folders
myquietkitchen.com
4.8
(12)
20 minutes
Your folders
dessertdonelight.com
4.7
(19)
20 minutes
Your folders
runningwithspoons.com
4.6
(18)
20 minutes
Your folders
cookieandkate.com
5.0
(5)
Your folders
thegerdchef.com
4.5
(2)
15 minutes
Your folders
realfoodrealdeals.com
5.0
(24)
10 minutes
Your folders
shop.honeyville.com
100.0
(2)
Your folders
thefedupfoodie.com
4.9
(44)
15 minutes
Your folders
noracooks.com
10 minutes
Your folders
rachelcooks.com
15 minutes
Your folders
peanutbutterandjilly.com
20 minutes
Your folders
anyreasonvegans.com
30 minutes
Your folders
sallysbakingaddiction.com
4.8
(52)
15 minutes
Your folders
childhood101.com
Your folders
nutritioninthekitch.com
4.7
(9)
20 minutes
Your folders
detoxinista.com
5.0
(40)
45 minutes