Step 1

Dice the apple and add it to a small bowl. Either microwave the apple for 3 minutes, or cook it on the stove top over medium heat for 4-5 minutes or until softened. Set aside.

Step 2

In a small blender, add the oats, eggs, baking powder, cinnamon and salt. Add in the apple after giving it a few minutes to cool.

Step 3

Blend this mixture until smooth.

Step 4

Set a sauté pan over medium heat. Let this heat up for 3-4 minutes before adding a drizzle of olive oil to the pan. (I prefer this to butter, which tends to burn when the pan is this hot).

Step 5

Cook the pancakes in four rounds, flipping after two minutes.

Step 6

Top with maple syrup and enjoy!