apple pancakes

Polish Apple Pancakes

all-purpose flour

tbsp sugar

tsp baking powder

tsp salt

250 ml milk

vegetable oil

apples

sugar

In a bowl, combine flour, sugar, baking powder and salt.

In another bowl, lightly beat the egg then add milk and oil. Add to dry ingredients and stir until smooth. Fold in the apples.

Pour batter by 1/2 cupfuls onto a lightly greased hot pan and spread to form a 5 inch circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with powdered sugar if desired.

Change up the same old pancake and make these Apple Cinnamon Pancakes! Fluffy cinnamon pancakes with an ooey, gooey apple topping make the most perfect cozy breakfast. 

Apple Cinnamon Pancakes

milk

vinegar

flour

cinnamon

baking powder

baking soda

salt

butter

apples, (peeled, cored, and diced)

brown sugar

maple syrup

Preheat a skillet to medium-high heat (275 degrees).

Whisk together the milk and vinegar and allow to rest for 5 minutes.

While milk is curdling, whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.

Whisk egg and oil into milk. Add wet ingredients to dry ingredients and stir until combined (don't over-mix, it should still have some lumps).

Spray skillet with cooking spray. Use a 1/4 cup measuring cup to pour batter onto skillet. Cook about 2 minutes until bubbles form and the edges start to look "dry". Use a spatula to flip the pancake and cook another 1-2 minutes on the other side. Set pancakes aside and repeat with remaining batter.

Add butter, apples, brown sugar, and cinnamon to a medium sauce pan. Stir over medium heat 3-5 minutes until apples are very tender. Stir in syrup. Serve apple topping over warm pancakes.

This&nbsp;Apple Dutch Baby Pancake is like a dream come true! It puffs up in the oven beautifully. Topped with tender and sweet caramelized apples!

Apple Dutch Baby Pancake

eggs

unsalted butter, divided ((4 chunks of 1 tablespoon each))

Confectioners sugar

Maple syrup

apples, peeled and sliced ((¼ inch thick))

unsalted butter

Preheat oven to 425 degrees F. Place a 10 inch cast iron skillet in the oven to heat up.

Caramelized Apples: In a skillet, cook the sliced apples with cinnamon, brown sugar, maple syrup, and butter for about 10-15 minutes, until softened and caramelized. Set aside.

Combine eggs,  flour, milk, and granulated sugar in a blender. Blend until well combined.

Remove hot cast iron skillet from oven. Melt the 4 tablespoons of butter in the hot skillet, swirling it around to coat and cover the pan.

Add the pancake mix from the blender to the prepared hot skillet, and return to the oven. Bake for about 20-25 minutes, until puffed up. DO NOT open the oven before time is up, it will deflate the pancake. Instead, use the oven light and peek through the window if you can. If not, just trust the bake time and try at 22 mins.

Serve immediately with the caramelized apples. Dust with confectioners sugar. Enjoy!

Fluffy apple pancakes with a hint of cinnamon and grated apples baked right into the center. These are the perfect fall breakfast!

(260 g) all-purpose flour

Tablespoons (25 g) brown sugar

fine sea salt ((or table salt))

vanilla extract

applesauce

apple

Preheat

Preheat a griddle to 300°F, or a skillet over medium heat. 

Combine

In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and ground cinnamon.

Add milk, egg, vanilla and applesauce. Mix with a wooden spoon just until most of the lumps are gone and the batter is smooth. Do not over mix. Fold in grated apples.

Cook

Coat the griddle (or skillet) with a little butter or oil and then pour 1/4 cup batter onto the heated griddle. Cook the pancakes until bubbles appear, about 1-2 minutes. Flip the pancakes and cook the other side for 1 minute, or just until lightly browned. Turn down the heat if they are burning too fast.

Serve

Serve immediately or place pancakes on a baking sheet in the oven at 175°F to keep warm.    

Apple Pancakes are great for baby-led weaning, as a finger food or for toddler&#039;s breakfast or snack. Easy, delicious and nutritious.

Apple Pancakes for Baby-led Weaning &amp; Toddlers

apple (medium-sized)

tbsp wholewheat flour

tbsp rolled oats

whole milk

olive oil coconut oil))

Peel the apple, cut it into smaller pieces and place in a blender (you don&#039;t have to peel it for children older than 8 months).

Add all the other ingredients and blend until a smooth batter is formed.

Heat a pancake pan over medium heat.

Once the pan is hot, add a bit of olive oil so that it barely greases the pan.

Using a tablespoon, scoop the batter from the blender and place over the pan. Repeat until you have the full pan covered (probably around 4 pancakes).

When you see the batter firming around the edges and lifting a bit of the pan, flip them over (after about 2 minutes).

Bake for another minute or two, based on the strength of the heat.

Transfer to a plate to cool before serving.

Delicious fluffy pancakes filled with cinnamon-spiced apple and raisins.

Apple Pancakes

(¼ cup) Raisins

Apples, finely chopped (roughly 0.5cm cubed) (I used Pink Lady)

Cinnamon

tsp Coconut Oil (* can substitute with butter)

(½ cup) Wholemeal (wholewheat) Flour (* SEE NOTE 1)

(½ cup) Plain (all purpose) Flour (* SEE NOTE 1)

tsp Baking Powder

Milk

Soak

Place the raisins in a small bowl and soak with boiling water. (SEE NOTE 2)

Saute

Heat a nonstick skillet over a medium heat and add one teaspoon of the coconut oil (or butter). Add the chopped apple and cinnamon, reduce the heat, and saute until soft, around 3 mins. Remove from heat.&nbsp;

In a large mixing bowl combine the flours and baking powder. In a separate bowl mix together the egg and milk. Add the wet ingredients to the dry and stir. Don't over mix, a few small and medium lumps are fine.&nbsp;

Stir

Drain the raisins and add to the pancake batter along with the sauteed apples. Stir until just combined.&nbsp;

Heat a nonstick skillet on a medium heat (SEE NOTE 3) and brush with coconut oil/butter. Add tablespoons of the mixture into the pan, I did 4 at a time.&nbsp;

Flip

When bubbles rise to the surface, flip and cook the other side until golden.&nbsp;

Repeat

Repeat until the mixture is finished.&nbsp;

These pancakes are sweetened with applesauce and are dairy-free!

Cinnamon Apple Pancakes

all purpose flour

½ tsp baking powder

butter/oil (to grease pan)

Preheat a frying pan on low heat and add in a little butter/oil.

Stir together the dry ingredients.

Add in the egg, unsweetened applesauce, and vanilla and mix until just combined.

Spoon out tablespoon amounts of batter and form small circles on a greased pan to cook.

Once bubbles begin to form, flip over the pancakes and cook for a couple of minutes on the other side.

Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you!

Apple Pancake Recipe

In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. In a small bowl, whisk together the eggs, oil, and milk.

Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). Gently fold in the grated apple.

Preheat a griddle or frying pan over medium heat. Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. Flip and cook an additional 1-2 minutes, or until cooked through.

Serve warm with butter and maple syrup.

You have to make these Apple Pie Pancakes during apple picking season! Not only are they easy to make, but they always turn out super fluffy, are freezer-friendly, and taste just like apple pie.

Apple Pie Pancakes

vanilla

Combine flour, sugar, baking powder, baking soda, salt and cinnamon in a bowl in a large bowl.&nbsp;

In another bowl mix together milk, egg, oil and vanilla until combined.

Pour wet mixture into dry mixture bowl.&nbsp; Mix until completely combined. Add in chopped apples and stir with spoon.

Pour 1/3 cup of batter for each pancake on pan, over medium high heat. Cook pancakes until golden brown and then flip to the other side, about 2 minutes on each side.

Serve hot with maple syrup or butter on top.

The BEST Apple Pancakes are made from scratch with fall spices and grated apple. They&#x27;re EASY to make, fluffy, and delicious!

Tablespoons light brown sugar (, packed)

nutmeg

cloves

Tablespoon butter (, melted and cooled slightly)

apple (, grated (about 1 medium apple, peeled and grated))

In a medium bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, clove and salt.

In a separate small bowl combine the milk, egg, butter and vanilla and beat to combine.

Preheat your skillet over medium heat and grease lightly with butter or cooking spray.

Add the wet ingredients to the dry ingredients and mix just until combined--don't over mix, the batter should have some small lumps. Gently fold in the grated apple.

Spoon about 1/4 cup of batter for each pancake. Cook until small bubbles form on the surface of the pancakes (2-3 minutes), and then flip and cook on the opposite side until golden brown.

Serve pancakes warm with your favorite syrup.

https://content.jwplatform.com/videos/I2utz1Wj.mp4

The BEST Apple Pancakes are made from scratch with fall spices and grated apple. They’re EASY to make, fluffy, and delicious!

These  pancakes are great for breakfast, dessert or a snack. You can feel good about eating it as it has lots of nutrients that will keep you full. Serve it with sugar free sauce (see the video above), Greek yogurt and some sugar free syrup.

Healthy Apple Pancakes

old fashioned oats (ground) or oat flour (82 g)

tbs egg whites (46 g)

sugar free vanilla yogurt (chobani) (225 g/8 oz)

oz apple (1 large) (225 g)

tsp vanilla extract

lemon

Prepare dry ingredients by grinding oats in a food processor. Alternatively, you can buy oat flour. Add baking powder.

Prepare wet ingredients. In a large bowl, crack 2 eggs and add 3 table spoons of egg whites.

Add sugar free vanilla yogurt, lemon zest and vanilla extract. Mix well.

Add dry ingredients to wet ingredients and mix until combined.

Grate one large apple (about 9 ounces)

Mix all ingredients

Preheat a large non stick pan on a medium high heat. Make sure the heat is not to high - the pancakes can burn quickly when the heat is too high.

There is no need to use any butter or oil - they won&#39;t stick to a non stick pan (unless it is scratched or burnt).

Apply pancake batter to a heated pan. It takes about 2 - 3 minutes per side. When you start seeing that the edges start setting and little bubbles form on top of the pancakes, they are ready to be flipped.

This is the only pancake recipe that you will ever need! Easy, quick, foolproof, and perfect every time! Try this recipe, and you will never buy pancake mix ever again!

Best Fluffy Pancakes

unsalted butter (melted)

In a bowl, combine all of the dry ingredients (flour, baking powder, sugar, salt).

In another bowl whisk the egg with milk and melted butter. Add vanilla extract.

Pour the milk mixture into the dry ingredients and whisk lightly until just combined and remove big lumps (DO NOT overmix).

Lightly brush a skillet with a piece of butter (or use 1 tablespoon of oil instead). Then using a ¼ measuring cup spoon the batter and spread it into a circle.

Cook on the first side until bubbles appear and the edges start to look a bit dry, the bottom of the pancakes should be golden-brown (around 3 minutes). Flip and cook for another 3 minutes or until the second sides are golden brown.

Drizzle with maple or pancake syrup, add your toppings, and serve.

These soft and fluffy Peanut Butter Apple Pancakes are made with simple and healthy ingredients from scratch for a delicious family breakfast. Its easy, oil free, vegan and a perfect Fall recipe.

Peanut Butter Apple Pancakes

apple ((3/4 cup chopped and the rest thinly sliced))

tbsp maple syrup

cinnamon powder

tbsp flaxmeal ((soaked in 1/4 cup warm water))

whole wheat flour

peanut butter

almond milk

cook

In a nonstick pan combine 3/4 cup chopped apples, maple syrup and cinnamon powder. Cook for 3-4 minutes until apples are semi soft. Turn off the flame and let it cool down.

blend

Now, in the blender combine cooked apples, peanut butter and ¼ cup almond milk. Blend it smooth.

combine

In a mixing bowl combine whole wheat flour, baking powder and salt. Mix and keep it aside.

whip

Thereafter, mix in the blended apples, soaked flax meal and the remaining milk to the flour mixture. Whip it well. The batter would be thick and sticky almost like a cake batter.

flip

Heat, a griddle/pan and grease it (optional). With the help of an ice cream scoop pour the batter onto the warm griddle and spread it gently into a small round shape. Let it cook from the bottom until golden in color. Place 3-4 thin apple slices on top of the pancake. Then, gently flip over with the help of the spatula making sure that the sliced apples do not fall of the pancakes. After flipping cook the pancake by pressing it gently with the spatula so that it cooks through inside and the apple slices sticks to the pancake. Cook until light brown. Scoop the pancakes with a flat spatula from the pan to the serving plate.

serve

Repeat the above step for the rest of the batter. Dust the pancakes with powdered sugar or drizzle maple syrup and serve immediately.

Apples and peanut butter are a delicious flavor combination. This looks like a perfect breakfast to me. My family will LOVE these!

Loving this healthy breakfast idea! The flavors sound so yummy, look forward to trying these!

What a great healthier alternative to a pancake.  I love how you used the apple and maple syrup to give this pancake its sweetness.

Been browsing the net to find some delicious Apple Recipes that will be perfect for Winter. And this Peanut Butter Apple Pancake sounds really delicious! I will definitely try this!

They are so healthy yet they look absolutely divine! And I bet they taste even better! A great recipe to use up the abundance of apples we have!

This recipe has been updated from its 2020 version, but it is still one of my all-time favorite breakfasts. It&#039;s incredibly minimal, but still turns out supremely delicious. Instead of having your two eggs, oatmeal and a side of fruit, maybe take the chance and turn that into pancakes! This recipe is filling, healthy, wholesome, and has a subtle sweetness that doesn&#039;t read as overtly &quot;apple-y,&quot; but instead like a classic pancake batter.

Apple Oat Pancakes

rolled oats (60 grams)

cinnamon (optional, but extremely delicious)

Diamond Crystal kosher salt

olive oil

Maple syrup (for serving)

Dice the apple and add it to a small bowl. Either microwave the apple for 3 minutes, or cook it on the stove top over medium heat for 4-5 minutes or until softened. Set aside.

In a small blender, add the oats, eggs, baking powder, cinnamon and salt. Add in the apple after giving it a few minutes to cool.

Blend this mixture until smooth.

Set a sauté pan over medium heat. Let this heat up for 3-4 minutes before adding a drizzle of olive oil to the pan. (I prefer this to butter, which tends to burn when the pan is this hot).

Cook the pancakes in four rounds, flipping after two minutes.

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Apple Pie Pancakes

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Apple Pancakes

Top 16 apple pancakes recipes from across the web

The most viewed apple pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Polish Apple Pancakes

Apple Cinnamon Pancakes

Apple Dutch Baby Pancake

Apple Cinnamon Pancakes

Apple Pancakes for Baby-led Weaning...

Apple Pancakes

Cinnamon Apple Pancakes

Apple Pancake Recipe

Apple Pie Pancakes

Apple Pie Pancakes

Healthy Apple Pancakes

Best Fluffy Pancakes

Peanut Butter Apple Pancakes

Apple Oat Pancakes

Apple Fritters For Babies

Apple Pancakes

The most viewed apple pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine