Step 1

Peel the apple, cut it into smaller pieces and place in a blender (you don't have to peel it for children older than 8 months).

Step 2

Add all the other ingredients and blend until a smooth batter is formed.

Step 3

Heat a pancake pan over medium heat.

Step 4

Once the pan is hot, add a bit of olive oil so that it barely greases the pan.

Step 5

Using a tablespoon, scoop the batter from the blender and place over the pan. Repeat until you have the full pan covered (probably around 4 pancakes).

Step 6

When you see the batter firming around the edges and lifting a bit of the pan, flip them over (after about 2 minutes).

Step 7

Bake for another minute or two, based on the strength of the heat.

Step 8

Transfer to a plate to cool before serving.