Step 1

Place the raisins in a small bowl and soak with boiling water. (SEE NOTE 2)

Step 2

Heat a nonstick skillet over a medium heat and add one teaspoon of the coconut oil (or butter). Add the chopped apple and cinnamon, reduce the heat, and saute until soft, around 3 mins. Remove from heat.

Step 3

In a large mixing bowl combine the flours and baking powder. In a separate bowl mix together the egg and milk. Add the wet ingredients to the dry and stir. Don't over mix, a few small and medium lumps are fine.

Step 4

Drain the raisins and add to the pancake batter along with the sauteed apples. Stir until just combined.

Step 5

Heat a nonstick skillet on a medium heat (SEE NOTE and brush with coconut oil/butter. Add tablespoons of the mixture into the pan, I did 4 at a time.

Step 6

When bubbles rise to the surface, flip and cook the other side until golden.

Step 7

Repeat until the mixture is finished.