Apple Pecan Salad with Apple Cider Vinaigrette

Step 1

Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper.

Step 2

In a small skillet over medium heat, add the butter, brown sugar, salt, and water. Stir until the butter and sugar has melted. Add the pecans and cook, stirring very frequently, for about 3 minutes - being cautious not to allow the mixture to scorch.

Step 3

Remove from the heat and add the cinnamon. Stir to combine. Spread the pecans on the prepared baking sheet and bake for 5 minutes. Allow to cool completely before using on salad.

Step 4

Whisk the oil, apple cider vinegar, white vinegar, lime juice, and pineapple juice together. Add the honey, salt, black pepper, and garlic powder and whisk to combine. Set aside.

Step 5

Add the spring mix to a large bowl and top with the apples, blue cheese, candied pecans, and cranberries. Drizzle with the desired dressing amount, then toss and serve.