Step 1

Preheat oven to 425°

Step 2

In a large mixing bowl, whisk flour, sugar, baking powder, baking soda, salt together.

Step 3

Add cold butter into flour mixture and using a pastry blender or a fork, mix until crumbly.

Step 4

Add chopped apples and pecans, stir.

Step 5

Pour in milk and stir until incorporated.

Step 6

Remove from bowl and place on a flour covered surface and knead about 8 times.

Step 7

Form a rectangle, sprinkle with cinnamon and sugar, then cut into 8 diagonal pieces and place on baking sheet lined with parchment paper..

Step 8

Place in the oven and cook for about 20 minutes or until browned.

Step 9

Mix powdered sugar with milk to make a glaze, then drizzle over each scone.

Step 10

Enjoy!