Step 1

Wash and peel the apples. Cut them in half and remove the cores. Cut them into thin slices.

Step 2

Heat a large skillet over medium heat. Add 1 tbsp of butter and then add the apples.

Step 3

Sprinkle the cinnamon and brown sugar over the top. Cook until the sugar has reduced and the apples have become soft.

Step 4

Preheat your oven to 375°F.

Step 5

In a large bowl, mix together the oats, protein powder, and baking powder.

Step 6

In a separate bowl, whisk together the eggs, milk, and 1 tbsp of melted butter. Pour over the top of the apples and oats and mix.

Step 7

Spray a 13"x9" pan with oil and add the oat mixture and apples.

Step 8

Bake for 30-35 minutes.

Step 9

This recipe makes 6 servings. Cut the oatmeal into 6 equal pieces. You can use vanilla greek yogurt as a frosting if you wish.