Step 1

Add all your dry ingredients to a mixing bowl and whisk together (all-purpose flour, brown sugar, baking powder, cinnamon, nutmeg, cloves, and salt)

Step 2

In a separate mixing bowl whisk together your wet ingredients (milk, eggs, and vanilla extract).

Step 3

Combine your wet and dry ingredients and mix until combined but be careful not to over mix.

Step 4

Peel and grate your apples then add the grated apples to your batter and gently fold in.

Step 5

Heat your skillet and add in oil, butter, or nonstick spray. Spoon in about 1/4 cup of batter into the warmed skillet and until bubbles form then flip.

Step 6

Cook for about 1 minute until pancakes are golden brown on both sides. Continue cooking until all batter has been cooked and made into pancakes.

Step 7

Optional: Warm apple pie filling to top your pancakes with. Top with syrup, apple pie filling, and whipped cream.