Step 1

Preheat the oven to 325 degrees.

Step 2

Lightly grease and flour a large bundt pan.

Step 3

Cream butter, sugar, and eggs in a large bowl.

Step 4

Sift flour with baking soda, salt, cinnamon and nutmeg.

Step 5

Add flour mixture to creamed mixture. Mix until just combined.

Step 6

Stir in apples, raisins, and nuts.

Step 7

Pour the batter into the greased and lightly floured large bundt pan.

Step 8

Bake at 325 degrees oven for 1 hour.

Step 9

Remove the cake from the oven

Step 10

Cool the cake in the pan for 10 minutes.

Step 11

Remove the cake from the pan to a wire rack.

Step 12

Cool the cake to room temperature before drizzling it with icing.

Step 13

Combine all ingredients in a small bowl and mix with a mixer until smooth.

Step 14

Spread the frosting over the cake. Sprinkle lightly toasted chopped walnuts on top if desired.