Step 1

Butter the sides and base of a medium-sized ovenproof dish measuring approx. 20cm/8” x 14cm/5.5” x 6cm/2.5” deep.

Step 2

Preheat the oven to 170 deg fan assisted.

Step 3

Peel and core the apples. Slice them into chunks. Gently stew with 2 tablespoons of water for a few moments until softened.

Step 4

Pour the stewed apples into the prepared dish.

Step 5

In a separate bowl, beat together the butter and sugar until light and fluffy. Scrape down the sides of the bowl as you go along.

Step 6

Gradually add the eggs, one at a time, adding a little flour in between to help prevent curdling. Mix until well combined.

Step 7

Add the vanilla extract and remaining flour. Mix until well combined. Do not over beat as you will over stretch the gluten in the flour.

Step 8

Pour the cake batter evenly over the top of the stewed apples.

Step 9

Bake in the centre of the oven for 40 mins. Or until baked. Testing the centre of the sponge in various places, with a skewer until it comes out clean.