Apple Sponge Pudding

Name: Apple Sponge Pudding
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 800-900 g Bramley (cooking) apples (approx 3 large apples); 60 g caster sugar (superfine sugar) (to sweeten the apples); ½ tsp cinnamon; 110 g butter (softened); 110 g caster sugar (superfine sugar); 2 medium free-range eggs; 110 g self-raising flour; 1 tsp baking powder; 1 tsp vanilla extract

4.5

(10)

bakingqueen74.co.uk

Your recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

apple sponge cake apple sponge pudding easy apple sponge

Ingredients

Remove All · Remove Spices · Remove Staples

800-900 g Bramley (cooking) apples (approx 3 large apples)60 g caster sugar (superfine sugar) (to sweeten the apples)½ tsp cinnamon110 g butter (softened)110 g caster sugar (superfine sugar)2 medium free-range eggs110 g self-raising flour1 tsp baking powder1 tsp vanilla extract

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 180 degrees C (fan).

Step 2

Peel, core and slice the apples and arrange in a baking dish.

Step 3

Sprinkle over the caster sugar and cinnamon.

Step 4

In a mixing bowl, cream together the butter and caster sugar.

Step 5

Add the eggs and flour and beat well until combined.

Step 6

Add the baking powder and vanilla extract and mix in.

Step 7

Spoon the sponge mix over the prepared apples, smoothing it down with the back of a wooden spoon. Don't worry too much about covering all the apples, the sponge will spread as it bakes.

Step 8

Bake for 30 to 35 minutes until golden brown and risen. Dust with icing sugar and serve with cream, custard or ice cream.