apple sponge cake

Eve’s Pudding is an easy and delicious classic British pudding. A simple apple sponge pudding that’s incredibly comforting served warm with custard or vanilla ice cream.

Eve's pudding

unsalted butter (or margarine

65 g (⅓ cup) light soft brown sugar (increase if apples are not sweet)

cinnamon

butter

200 g (1 cup) caster sugar

tbsp baking powder

180 g (¾ cup) softened unsalted butter (or margarine

eggs (room temperature)

60 ml (¼ cup) milk (room temperature)

vanilla bean paste (or vanilla extract)

tbsp flaked almonds (OPTIONAL)

ice cream

Preheat the oven to 180 C (350F) or 160C (325F) Fan Setting. Peel and core the apples then slice into small pieces. Heat the butter in a small saucepan and add the apples, cinnamon and brown sugar.

Cook over low heat, stirring occasionally, for about 10 minutes or until the apples have softened. If you prefer the apples to be really soft then cook them for longer. Set aside to cool down while you prepare the sponge batter.

Sift the baking powder, flour and caster sugar into a mixing bowl (or the bowl of your stand mixer).

Add the softened butter, eggs, milk and vanilla extract. Start mixing on a low speed setting and gradually increase the speed to maximum until the batter is smooth. Use a spatula to scrape the bottom and sides of the bowl to make sure everything is well mixed.

Grease a deep baking dish (I used a glass Pyrex dish measuring 8x11 inches) with butter. Spread the apples on the bottom of the dish.

Pour the sponge over the apples and spread it evenly using a spatula (gently so as not dislodge the apples).

Scatter some flaked almonds over the sponge (this is entirely optional – I just like the look of it) and bake in a preheated oven for 45-50 minutes until golden and risen.

Cool slightly then serve warm with vanilla custard or ice cream. This recipe serves six very generously or you can stretch it to feed eight if you cut smaller slices.

Eve’s Pudding is an easy and delicious classic British pudding. A simple apple sponge cake covers delicious stewed apples. This is an old fashioned pudding that’s incredibly comforting served warm with custard or vanilla ice cream.

For the full recipe, please visit
https://www.supergoldenbakes.com/eves-pudding/

Eve's Pudding | Supergolden Bakes

This apple sponge pudding has a comforting apple filling topped with a delicious vanilla sponge cake, great served warm with custard or ice cream. You&#039;ll love the leftovers cold as apple sponge cake too!

Apple Sponge Pudding

800-900 g Bramley (cooking) apples (approx 3 large apples)

60 g caster sugar (superfine sugar) (to sweeten the apples)

110 g caster sugar (superfine sugar)

eggs

110 g self-raising flour

tsp baking powder

tsp vanilla extract

Preheat oven to 180 degrees C (fan).

Peel, core and slice the apples and arrange in a baking dish.

Sprinkle over the caster sugar and cinnamon.

In a mixing bowl, cream together the butter and caster sugar.

Add the eggs and flour and beat well until combined.

Add the baking powder and vanilla extract and mix in.

Spoon the sponge mix over the prepared apples, smoothing it down with the back of a wooden spoon. Don&#39;t worry too much about covering all the apples, the sponge will spread as it bakes.

Bake for 30 to 35 minutes until golden brown and risen. Dust with icing sugar and serve with cream, custard or ice cream.

Unfortunately the cake batter did not cook on either occasion that I attempted to make this pudding. Not sure what I am doing wrong but the top was burnt and the batter was raw, definitely not golden brown and cooked in 35 mins.

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Top 2 apple sponge cake recipes from across the web

The most viewed apple sponge cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Eve's pudding

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The most viewed apple sponge cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine