5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Place apples and water in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Mash into a chunky sauce. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. Cool completely., Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition., Divide dough into 8 portions; shape each into a disk. Cut out eight 9-in. circles of parchment. With a floured rolling pin, roll out a dough disk to fit each parchment circle. Transfer to baking sheets. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks to cool completely., Place1 layer on a serving plate; spread with 2/3 cup filling. Repeat layers. Top with remaining cake layer, wrap tightly in plastic wrap; refrigerate 1-2 days or until layers soften. If desired, sprinkle cake with confectioner's sugar.
Your folders
bigoven.com
1 hours
Your folders
southernliving.com
Your folders
kingarthurbaking.com
4.8
(5)
15 minutes
Your folders
gardenandgun.com
Your folders
en.wikipedia.org
Your folders
epicurious.com
5.0
(13)
Your folders
justapinch.com
5.0
(4)
10 minutes
Your folders
recipetineats.com
5.0
(11)
20 minutes
Your folders
houseofyumm.com
Your folders
marthastewart.com
Your folders
jamieoliver.com
Your folders
taste.com.au
10 minutes
Your folders
mrfood.com
30 minutes
Your folders
knowseafood.com
4.0
(7)
Your folders
taste.com.au
4.6
(3)
20 minutes
Your folders
tasteofhome.com
4.6
(7)
40 minutes
Your folders
simplyrecipes.com
Your folders
sweetpeasandsaffron.com
5.0
(1)
15 minutes
Your folders
damndelicious.net
4.9
(38)
245 minutes