Step 1

Heat oven to 375°F.

Step 2

Line a baking sheet with parchment paper.

Step 3

Place a tortilla on the baking sheet. Spread chili evenly over tortilla (around 1.5 cups). Top with a second tortilla. Sprinkle with ¾ cup of cheese.

Step 4

Repeat this two more times so that you end up with 3 layers of chili, two layers of cheese. Top with remaining cheese.

Step 5

Bake for 10-15 minutes, until heated through and cheese is bubbly.

Step 6

Serve with a salad or lighter side dish.