Step 1

Cut the puff pastry to the size of your molds and store the discs in the refrigerator.

Step 2

Peel and core the apples, then cut them into eighths.

Step 3

Put the sugar in a saucepan and cook it on medium heat until it becomes caramel.

Step 4

Lower the heat and add the butter to stop the caramel from burning, stirring until fully dissolved.

Step 5

Add the apples and cook until they soften.

Step 6

Preheat the oven to 350 F.

Step 7

Layer the apple slices in a silicone mold in a circular flower pattern.

Step 8

Cover the apples with the puff pastry discs and make a small hole in the middle to allow steam to escape.

Step 9

Place the mold over a baking tray and bake the tartes for 30 minutes or until the puff pastry is golden brown.

Step 10

Take the baking tray out of the oven and cover it with a silicone mat or parchment paper, then place another baking tray or large plate on top so that the mold sits between the two trays.

Step 11

Then, carefully flip the mold while maintaining pressure on the top and bottom trays.

Step 12

Take the silicone mat and tray off and carefully remove the mold to reveal the apple tarte Tatin.