Step 1

Preheat oven to 190C. Cut each sheet pastry in half, then place sliced apples on one half.

Step 2

Dot with one quarter of butter, 1tsp brown sugar and sprinkle with cinnamon.

Step 3

Moisten ends with milk and fold over. Press closed with a fork.

Step 4

Brush top with milk and sprinkle with white sugar. Bake for 20 minutes until golden.