Step 1

Preheat the oven to 180 degrees celsius

Step 2

In a medium bowl whisk together the apple sauce, egg, milk, oil and cinnamon

Step 3

Stir in the flour, mix lightly with a wooden spoon until just combined

Step 4

Gently stir through the grated apple

Step 5

Portion into a mini muffin tin (I get 16 mini muffins from this recipe) I use a silicone muffin tray

Step 6

Bake for approximately 15 minutes

Step 7

Allow to cool in the tin until cool enough to handle, remove from the tin and cool on a rack

Step 8

Store in an airtight container for three days, or freeze for up to 3 months