Step 1

Preheat the oven to 425ºF. Line a regular sized muffin pan with liners.

Step 2

Make the crumb topping: In a small mixing bowl combine the flour, brown sugar, cinnamon, and melted butter. Mix together with a fork until crumbly and wet. Set aside.

Step 3

Make the muffins: In a smaller mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 4

In a separate larger mixing bowl, combine the applesauce, brown sugar, and vegetable oil, whisk together. Add in the eggs, whisk again. Using a spatula, gently mix in the dry ingredients until just combined.

Step 5

Fill each muffin cup almost to the top. The 12 muffin cups will be full, but that's good! Using your fingers, crumble a generous amount of topping on each muffins.

Step 6

Bake at 425ºF for 7 minutes. Then keeping the muffins in the oven, turn the oven down to 350ºF and bake for 12-14 minutes or until a toothpick inserted in the center comes out clean.

Step 7

Allow the muffins to cool for 10 minutes, then remove from the muffin pan. Once the muffins cool, you can add a powdered sugar glaze (powdered sugar + milk) if you'd like!