Step 1

Preheat oven to 350F.

Step 2

Spray a 7 inch x 11 inch pan with cooking spray.

Step 3

In a large bowl cream together the brown sugar and butter until combined well using an electric mixer, or a whisk or fork if by hand.

Step 4

Add the eggs, applesauce and lemon juice and continue stirring with a mixer or spatula until well mixed.

Step 5

Next add your dry ingredients including flour, baking soda, cinnamon, ground cloves and salt. Gently mix in an electric mixer or with a spatula until a batter forms.

Step 6

Now stir in the nuts, dates and raisins until just combined to give your cake a delicious texture.

Step 7

Spread the batter into the prepared pan and bake for 35-40 minutes. Test to make sure your cake is done by inserting a toothpick into the cake. It should come out clean with no batter clinging to it. Sprinkle with powdered sugar to decorate if desired (see notes for tips).