Step 1

Preheat oven to 150C. Grease and line the base and 2 long sides of a 17cm x 27cm slice pan with baking paper.

Step 2

Combine the oats, apricot, sultanas, coconut, flour and sunflower seeds in a large bowl. Make a well in the centre.

Step 3

Combine honey, butter and sugar in a saucepan over medium heat. Cook, stirring, for 5 mins or until butter melts and sugar dissolves. Pour butter mixture into the oat mixture. Stir to combine.

Step 4

Spread mixture into prepared pan. Bake for 40 mins or until golden and firm to the touch. Set aside in the pan to cool completely.