slice

Easy vanilla slice

(70 grams) custard powder

(115 grams) caster sugar

(250 milliliters) cream

(500 milliliters) milk

vanilla essence

Arnott's Sao original crispbreads (28 biscuits)

(230 grams) pure icing sugar

passionfruit pulp

A delicious creamy slice the whole family will enjoy.

Lattice Vanilla Slice Recipe

400 g Lattice biscuits

g vanilla pudding mix

600 ml cream

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Here's what you need: large granny smith apples, lemon juice, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, premade pie crusts, large egg, heavy cream, light brown sugar, honey, unsalted butter, sea salt

Salted Caramel Apple Pie Recipe by Tasty

granny smith apples, peeled and thinly sliced

lemon juice

all-purpose flour

sugar

cinnamon

nutmeg

premade pie crusts,

egg,

heavy cream

brown sugar

honey

unsalted butter

sea salt,

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

In a large bowl, combine the apple slices, lemon juice, flour, sugar, cinnamon, and nutmeg. Toss until the apples are well coated.

Lay 1 of the pie crusts in a 9-inch (23-cm) pie dish. Add the apple slices to the bottom of the crust. Place the other pie crust over the apple slices.

Trim any extra dough from the edges. Press the rounded edge of spoon facedown around the edge, making shallow indentations to crimp the crusts together.

Cut 4 slits in the top of the pie for ventilation, then brush with the beaten egg.

Bake the pie for 50-60 minutes, or until the crust is golden brown and no grey-ish or undercooked pastry remains. Let cool completely.

In a medium saucepan, combine the heavy cream, brown sugar, and honey. Cook over medium heat until the sugar is dissolved, about 2 minutes.

Reduce the heat to low and simmer for 15 minutes, stirring occasionally, until the caramel reaches a thick consistency.

Let the caramel sauce cool for 5 minutes, then pour over the pie. Sprinkle with flaky sea salt.

https://vid.tasty.co/output/112985/landscape_480/1540315299

A very popular cafe-style slice, which looks impressive, but is super easy.

Slice Of Life

condensed milk

butter

Malt-o-Milk biscuits crushed

malted milk powder

apricots

sultanas

coconut

tbs desiccated coconut extra *to decorate

Slice of Life

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5348771529001-6030949538001

With no copha and packed with better-for-you ingredients, this twist on old-fashioned white Christmas means you can indulge this festive season while still eating healthily.

Healthier White Christmas Slice Recipe

(3/4 cup) cacao butter melts (see note)

(1/2 cup) solidified coconut oil

sachet coconut milk powder

vanilla bean paste

orange, rind finely grated

(11/2 cups) shredded coconut

(1/2 cup) Ocean Spray Reduced Sugar Craisins

(1/2 cup) pistachio kernels

(1/2 cup) whole roasted unsalted macadamias, coarsely chopped

(1/3 cup) pepitas

(1/3 cup) goji berries

(1/3 cup) cacao nibs

Healthier white Christmas slice recipe

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5348771529001-5579031952001

Vanilla Slice Recipe

puff pastry

caster sugar

custard powder

cream

milk

icing sugar

tsp Lurpak Butter

water

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5348771529001-6207190807001

The humble zucchini slice is by far taste.com.au's most popular recipe. Find out why!

Zucchini slice

eggs

(1 cup) self-raising flour, sifted

zucchini, grated

onion,

rindless bacon, chopped

cheddar cheese

vegetable oil

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s1eGhvNzE6u_nlNoZ4E8_hT4xQ1C6EtO

Topped with soft meringue over a zesty lemon filling, serve up this easy slice for special occasions.

Lemon Meringue Slice Recipe

flour

eggs separated

lemon rind grated

coconut flakes

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5348771529001-6022324876001

Use this recipe to decorate Frozen Strawberry Souffles.

Candied Strawberry Chips

strawberries,

Learn How to Cut a Mango and peel its skin to either eat for a snack or use in your favorite healthy recipes.  A few tips and tricks will also show you how to pick a mango, tell when it&#039;s ripe, and store it for later.

How to Cut a Mango

mango

A mango has a thin pit running down the middle of the fruit.  To avoid this, you’ll want to cut and remove the right and left cheeks of the mango.

Cutting the Cheeks:  Place mango on a cutting board with the stem facing up.  Insert a sharp knife about ¼-inch to the right of the midline.  Starting from the top of the fruit, cut all of the way down to the bottom.  Repeat this process with the left side of the mango.  You should have 3 slices of mango at this point (2 cheeks and 1 midsection with the pit.)

Dicing the Flesh:  Using a smaller pairing knife, hold the mango in your non-dominant hand and make vertical incisions into the flesh of the mango.  Pay careful attention not to cut all of the way through into the skin.  Turn the mango 90 degrees and make vertical cuts that intersect the previous ones in a crosswise fashion.  Repeat this step with the other mango cheek.

Cut, peel, or spoon Flesh:  You can remove the mango pieces by either using a paring knife, your thumb, or a spoon.  Place your tool of choice where the flesh meets the skin and cut/push/scoop it off.

Extra Mango around the Pit:  There may still be some edible mango left around the pit.  To get to this, place your paring knife into the skin of the midsection piece and carefully cut between the flesh and the skin to remove it. 

Removing the Pit: Cut and remove any additional mango flesh until the pit is all that’s left.

Classic Method:

There’s another method you can use if you’re scared to hold the mango in your hand while using a paring knife.

Peel Skin with a Vegetable Peeler: Using a vegetable peeler, remove all of the skin from the mango.

Cutting the Cheeks:  With the stem side facing up, remove the right and left cheeks from the mango as instructed above.

Dicing the Flesh:  Place mango cheeks flat-side down on a cutting board and dice or finely dice to your desired size.

Extra Mango around the Pit: Remove any of the remaining edible flesh around the pit and dice to your desired size.

Alternative Method (Vegetable Peeler)

https://www.youtube.com/watch?v=R7YAXwbULZ4

Learn How to Cut a Mango and peel its skin to either eat for a snack or use in your favorite healthy recipes.  A few tips and tricks will also show you how to pick a mango, tell when it’s ripe, and store it for later. 

LEARN MORE: https://www.evolvingtable.com/how-to-cut-mango/

INSTRUCTIONS:

A mango has a thin pit running down the middle of the fruit.  To avoid this, you’ll want to cut and remove the right and left cheeks of the mango.

Cutting the Cheeks:  Place mango on a cutting board with the stem facing up.  Insert a sharp knife about ¼-inch to the right of the midline.  Starting from the top of the fruit, cut all of the way down to the bottom.  Repeat this process with the left side of the mango.  You should have 3 slices of mango at this point (2 cheeks and 1 midsection with the pit.)

Dicing the Flesh:  Using a smaller pairing knife, hold the mango in your non-dominant hand and make vertical incisions into the flesh of the mango.  Pay careful attention not to cut all of the way through into the skin.  Turn the mango 90 degrees and make vertical cuts that intersect the previous ones in a crosswise fashion.  Repeat this step with the other mango cheek.

Cut, peel, or spoon Flesh:  You can remove the mango pieces by either using a paring knife, your thumb, or a spoon.  Place your tool of choice where the flesh meets the skin and cut/push/scoop it off.

Extra Mango around the Pit:  There may still be some edible mango left around the pit.  To get to this, place your paring knife into the skin of the midsection piece and carefully cut between the flesh and the skin to remove it.  Cut and remove any additional mango flesh until the pit is all that’s left.

Removing the Pit: Cut and remove any additional mango flesh until the pit is all that’s left.

Alternative Method (Vegetable Peeler)
There’s another method you can use if you’re scared to hold the mango in your hand while using a paring knife.
Peel Skin with a Vegetable Peeler: Using a vegetable peeler, remove all of the skin from the mango.

Cutting the Cheeks:  With the stem side facing up, remove the right and left cheeks from the mango as instructed above.

Dicing the Flesh:  Place mango cheeks flat-side down on a cutting board and dice or finely dice to your desired size.

Extra Mango around the Pit: Remove any of the remaining edible flesh around the pit and dice to your desired size.

RECIPE NOTES:
One medium-sized mango weighs roughly 0.75 pounds or 335 grams.

Thin oblong pit in center of mango.

Cutting the mango cheeks.

How to dice a mango.

Cut with a knife, scoop with a spoon, or use your thumb to remove mango.

Peel the midsection.

Removing the pit.

Peel mango skin with a vegetable peeler.

Cut the cheeks after peeling.

Dice the mango fruit for salsa.

Remove extra mango around the pit.

How to Cut & Peel a Mango | 2 Quick & Easy Ways!

A pasta dish that easily becomes a kid-friendly slice.

Carbonara slice

dried spaghetti

tbs extra virgin olive oil

streaky smoked bacon, chopped

garlic, crushed

(80 grams) grated parmesan, plus extra to serve

parsley,

zucchini,

(120 grams) ricotta

cherry tomatoes

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5348771529001-5977442689001

These are inspired by 'Pam' from TV's 'The Bold and the Beautiful' and her infamously good lemon bars.

Pammie's lemon bars

unsalted butter,

(1/2 cup) pure icing sugar, plus extra, to dust

vanilla extract

(1 1/2 cups) plain flour, sifted

lemon (optional)

(1 1/2 cups) caster sugar

lemon rind, grated

(1/4 cup) plain flour

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5348771529001-5580111799001

Make five-star jam and coconut slice with just a few simple ingredients. It will become a lunchbox favourite with the kids!

Raspberry jam coconut slice

plain flour

butter, chilled, cubed

raspberry jam

Coles Desiccated Coconut

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5348771529001-5752406906001

This no-bake simple slice is made with just 4 ingredients (you probably already own!) and takes no time to make.

Condensed Milk Slice

milk coffee biscuits

With a chewy brownie base and rich, thick Nutella fudge topping, this decadent slice is a chocolate lover's dream.


Nutella Fudge Slice recipe

CADBURY Baking Dark Chocolate, chopped

cocoa powder

tsp baking powder

Nutella

tin condensend milk

Cadbury Baking Dark Chocolate, chopped

A gluten-free raspberry coconut slice that's crumbly on the outside and gooey on the inside.

Gluten-free raspberry coconut slice

orange rind

orange juice

raspberries

coconut flour

buckwheat flour

butter, melted

eggs, lightly beaten

egg whites,

This Lemon Slice is such a tasty snack in between meals or for afternoon tea. It is easy to prepare using the Thermomix and made with the fastest frangipane ever.&nbsp;Lemons make you smile, not the least because they are sour and that makes you do a funny face so everyone laughs at you. But this lemon slice is definitely one to try at home. It is super easy to prepare and only requires minimal effort.&nbsp;You can store the lemon slice in a cookie tin for up to 2 weeks.

Top 40 slice recipes from across the web

The most viewed slice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The most viewed slice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine