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apricot, cranberry and pistachio muesli slice
4.8
(12)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Author : Emma Braz
Ingredients
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Instructions
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Step 1
Preheat oven to 180°C/160°C fan-forced. Line a 20cm x 30cm (base) lamington pan with baking paper, allowing a 2cm overhang at both long ends.
Step 2
Place muesli, coconut, apricots, cranberries, pistachios, SPLENDA®, egg and flour in a large bowl. Stir to combine.
Step 3
Melt butter and golden syrup in a small saucepan over medium heat until melted and combined. Add butter mixture to muesli mixture. Stir to combine. Spread mixture into prepared pan. Smooth top. Bake for 20-25 minutes or until firm to touch and golden. Cool completely before cutting into slices. Serve.
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